Japanese Pearls with coconut and banana
By Julie , blog La cuisine des loulous
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Budget Friendly
In a saucepan, heat the coconut milk, sugar and 25 cl of water. Add the pearls from Japan and cook them for about 15 minutes over medium heat.
Peel the bananas and cut them into slices. Add them to the saucepan and cook for another 5 minutes.
Divide the mixture into ramekins and serve warm.