Japanese Pearls with coconut and banana
By Julie , blog La cuisine des loulous
Rate this recipe
3.5/5
(37 Votes)

Details
servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
In a saucepan, heat the coconut milk, sugar and 25 cl of water. Add the pearls from Japan and cook them for about 15 minutes over medium heat.
Step 2
Peel the bananas and cut them into slices. Add them to the saucepan and cook for another 5 minutes.
Step 3
Divide the mixture into ramekins and serve warm.
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