Japanese Pearls with coconut and banana

By Julie , blog La cuisine des loulous

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Details

servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Budget Friendly

In a saucepan, heat the coconut milk, sugar and 25 cl of water. Add the pearls from Japan and cook them for about 15 minutes over medium heat.

Peel the bananas and cut them into slices. Add them to the saucepan and cook for another 5 minutes.

Divide the mixture into ramekins and serve warm.