Panna cotta with cherry cream

By Elise

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Rate this recipe 3.5/5 (28 Votes)

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Details

servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 1mins
Cost Budget Friendly

Put the sheets of gelatine in cold water.

Heat in a saucepan the cream and sugar until boiling. Remove from heat and add the softened gelatine and stir well.

Pour the cream into glasses or dessert bowls, leave to cool and refrigerate for at least 2 hours.

Wash and stone the cherries.

Place them in a saucepan with sugar and a small glass of water. Cook for 5 minutes over high heat (no lid). Then cool. Mix coarsely and reserve.

Pour the cherry cream onto the panna cotta when ready to serve.