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Caribbean Pork Curry


A curry that uses the lime and the coconut and does mix it all up!

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Rate this recipe 3.6/5 (16 Votes)


  • 4 Pork Shoulder Steaks
  • 2 Cloves Garlic
  • Thumb sized piece of Ginger
  • Half Thumb Fresh Tumeric
  • Punnet of Mushrooms
  • 1 Diced Onion
  • Handful of fine Green Beans
  • A Tin of Coconut Milk
  • Handful Desiccated Coconut
  • 2 Tablespoons Caribbean Every Day Seasoning
  • Dash Soy sauce
  • Dash Honey
  • Dash Spiced Rum
  • Juice of half a Lime
  • White Rice


Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget


Step 1

Fry pork in spoonful of sesame oil.
Chop and add vegetables to pan.
Add rum and leave to cook for 5 minutes.

Step 2

Add Caribbean Every Day Seasoning. Cook for a further 5 minutes.

Step 3

Add remaining ingredients. Cook, with lid off pan until curry has thickened.

Step 4

Serve with Rice


For the perfect sticky rice. Add double water to rice and water to a saucepan and leave uncovered to cook. Keep stirring rice until rice has absorbed all the water.

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