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Fried recipes - 52 recipes

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Top rated Fried recipes

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Start by marinating the beef in a dish with the oil, soy, oyster sauce, MSG, garlic, ginger and green chillies – ...

  • 1 fillet steak
  • sliced thinly
  • 5 tbsp Oyster sauce
  • 2 tbsp garlic oil
  • 2 tbsp light soy sauce
  • 1 tsp of monosodium glutamate
  • 2 cloves of garlic
  • peeled and grated
  • Knob of ginger
  • peeled and grated
  • 2 green chillies
  • finely chopped
  • 2 spring onions
  • finely chopped
  • Large handful of fresh bean sprouts
  • Half a green pepper
  • roughly chopped
  • Handful of dried mushrooms
  • soaked and drained
  • 2 nests of egg noodles (thick)
3.5/5 (153 Votes)

By

Fried rice is a dish of steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetab...

  • 150g plain white rice
  • 75g Frozen or fresh peas
  • 1 carrot
  • 1 onion
  • 2-3 tbsp vegetable oil
  • 1 vegetable stock cube
  • 1 egg
  • 1-2 tbsp soy sauce (optional)
3.5/5 (145 Votes)

By

Toast bread, butter and keep aside

  • 2 pieces bread
  • Large omega egg
  • Chilli flakes
  • Pinch of salt
3.4/5 (140 Votes)

By

Quick, easy, cheap and tasty

  • 1 tbsp olive oil
  • 1 tbsp Massaman Thai curry paste
  • 3 eggs
  • beaten
  • Pinch of caster sugar
  • 2 measures of cooked rice (basmati or longgrain)
  • Small bunch spring onions
  • chopped
  • 1/2 tin garden peas
  • 2 tbsp light soy sauce
  • 2 tins of mackerel fillets in brine
  • drained
  • A few slices of cucumber
  • halved
3.3/5 (144 Votes)

By

Fried Rice is a traditional Asian cuisine which consists of steamed rice in a wok with vegetables and egg

  • 60g Long Grain Rice
  • 120ml Water
  • 1 Egg
  • 1 Carrot
  • 1 Red Onion
  • 1 Garlic Clove
  • 1 Vegetable Stock Cube
  • 2 Tbsp. Low Fat Soy Sauce
  • 2/3 Tbsp. vegetable oil
3.4/5 (133 Votes)

By

The Best Stir Fry in the World - made by my Mum!

  • One pack of any stir fry veg
  • 4 Chicken Breasts - sliced into thin strips - marinated
  • Marinade:
  • Soy sauce 1 tablespoon
  • Honey - 2 tablespoons
  • Five Spice Powder - 1/2 Teaspoon
  • 1 clove garlic - crushed
  • 1 piece of grated ginger - about 2 cms long - peeled
  • To cook:
  • Soy Sauce
  • Five Spice Powder
  • Toasted Sesame Oil
  • Stir Fry Oil
  • Cooked
  • cooled fine egg noodles
3.4/5 (166 Votes)

By

Origionating from China, the dish consists of steamed rice which is then stir fried in a wok

  • 1 Egg
  • 150g Long grain rice
  • 2 tsp Soy sauce
  • 1/4 Peeled ginger
  • 1 tsp Vegetable oil
  • 1 Red onion
  • 150ml water
  • 1 Vegetable stock
  • 1/4 Peeled carrot
3/5 (145 Votes)

By

China: Chinese cuisine is widely seen as representing one of the most diverse and richest culinary heritages

  • 1 egg
  • 60g of rice
  • 1 carrot
  • 4 small mushrooms
  • 1 tbsp of soya sauce
  • Pinch of salt
  • 2 pakchoi leaves
  • 1 small onion
  • 2 tbsp oil
3/5 (130 Votes)

By

Vegetarian, Gluten free, Dairy free

  • 4 garlic cloves
  • 2 tbsp grapeseed oil
  • 200g firm tofu - sliced into baton shapes
  • 740g cooked brown jasmine rice - cold
  • 1 red onion - sliced
  • 100g broccoli - sliced
  • 2 eggs beaten
  • 2 tbsp fish sauce
  • 1 tbsp manuka honey
  • 1/4 cucumber - finely sliced
  • 1 tomato - cut into wedges
  • 1/2 lime
  • Water
3/5 (136 Votes)

By

First of all you need to break 3 eggs and beat them

  • 3 eggs
  • Cooking Sake
  • Soy Sauce
  • Sugar
3.7/5 (113 Votes)

More Fried recipes

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