Fried recipes - 52 recipes
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Top rated Fried recipes
Stir fried Garlic Beef with Oyster Sauce
By Miss Friday's Feast, Miss Friday's Feast
Start by marinating the beef in a dish with the oil, soy, oyster sauce, MSG, garlic, ginger and green chillies – ...
- 1 fillet steak, sliced thinly
- 5 tbsp Oyster sauce
- 2 tbsp garlic oil
- 2 tbsp light soy sauce
- 1 tsp of monosodium glutamate
- 2 cloves of garlic, peeled and grated
- Knob of ginger, peeled and grated
- 2 green chillies, finely chopped
- 2 spring onions, finely chopped
- Large handful of fresh bean sprouts
- Half a green pepper, roughly chopped
- Handful of dried mushrooms, soaked and drained
- 2 nests of egg noodles (thick)
Eleanor's Vegetable Egg Fried Rice
By eleanork96
Fried rice is a dish of steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetab...
- 150g plain white rice
- 75g Frozen or fresh peas
- 1 carrot
- 1 onion
- 2-3 tbsp vegetable oil
- 1 vegetable stock cube
- 1 egg
- 1-2 tbsp soy sauce (optional)
Special fried egg
By LilaNas
Toast bread, butter and keep aside
- 2 pieces bread
- Large omega egg
- Chilli flakes
- Pinch of salt
Mackerel Fried Rice
By imposter88
Quick, easy, cheap and tasty
- 1 tbsp olive oil
- 1 tbsp Massaman Thai curry paste
- 3 eggs, beaten
- Pinch of caster sugar
- 2 measures of cooked rice (basmati or longgrain)
- Small bunch spring onions, chopped
- 1/2 tin garden peas
- 2 tbsp light soy sauce
- 2 tins of mackerel fillets in brine, drained
- A few slices of cucumber, halved
Charlottes Fried Rice
By charlmyatt
Fried Rice is a traditional Asian cuisine which consists of steamed rice in a wok with vegetables and egg
- 60g Long Grain Rice
- 120ml Water
- 1 Egg
- 1 Carrot
- 1 Red Onion
- 1 Garlic Clove
- 1 Vegetable Stock Cube
- 2 Tbsp. Low Fat Soy Sauce
- 2/3 Tbsp. vegetable oil
Stir Fry
By Lpearce0211
The Best Stir Fry in the World - made by my Mum!
- One pack of any stir fry veg
- 4 Chicken Breasts - sliced into thin strips - marinated
- Marinade:
- Soy sauce 1 tablespoon
- Honey - 2 tablespoons
- Five Spice Powder - 1/2 Teaspoon
- 1 clove garlic - crushed
- 1 piece of grated ginger - about 2 cms long - peeled
- To cook:
- Soy Sauce
- Five Spice Powder
- Toasted Sesame Oil
- Stir Fry Oil
- Cooked, cooled fine egg noodles
Tammy's Egg fried rice
By TammyLake
Origionating from China, the dish consists of steamed rice which is then stir fried in a wok
- 1 Egg
- 150g Long grain rice
- 2 tsp Soy sauce
- 1/4 Peeled ginger
- 1 tsp Vegetable oil
- 1 Red onion
- 150ml water
- 1 Vegetable stock
- 1/4 Peeled carrot
Brown Thai Fried Rice
By UniqueTaste123
Vegetarian, Gluten free, Dairy free
- 4 garlic cloves,
- 2 tbsp grapeseed oil
- 200g firm tofu - sliced into baton shapes
- 740g cooked brown jasmine rice - cold
- 1 red onion - sliced
- 100g broccoli - sliced
- 2 eggs beaten
- 2 tbsp fish sauce
- 1 tbsp manuka honey
- 1/4 cucumber - finely sliced
- 1 tomato - cut into wedges
- 1/2 lime
- Water
Amy's Vegetable and egg fried rice
By Amy Stephenson
China: Chinese cuisine is widely seen as representing one of the most diverse and richest culinary heritages
- 1 egg
- 60g of rice
- 1 carrot
- 4 small mushrooms
- 1 tbsp of soya sauce
- Pinch of salt
- 2 pakchoi leaves
- 1 small onion
- 2 tbsp oil
Sweet fried eggs
By JessBess
First of all you need to break 3 eggs and beat them
- 3 eggs
- Cooking Sake
- Soy Sauce
- Sugar
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Deep Fried Cheese
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Deep Fried Ice Cream Parcels with...
- 3 Sheets (Ready Made) Filo Pastry
- 1 Egg Yolk (Beaten)
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Fried Oysters
- 4 cans of oysters
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Fried breaded chicken breast
- Large Handful Almonds
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- Large handful cheddar cheese
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- salad to serve
- large handful of bread crumbs
- some seasoned flour
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Sriracha Fried Rice
- 2 tbsp peanut/vegetable oil
- 1 clove garlic (finely chopped)
- 1 tsp ginger (chopped)
- 5-6 mushrooms (caps, chopped)
- 1/2 cup frozen peas/green beans
- 3 cups cold, leftover rice/ 2 cups uncooked rice
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spicy fried mushrooms
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Fried Irish Breakfast Salad
- For the salad:
- olive oil or rapeseed oil
- 6 slices of black pudding
- 4 rashers, cut into lardons
- 2 eggs, poached
- 12 cherry tomatoes, halved
- 1 x 400 g (14 oz) tin cannellini beans, drained and rinsed
- mixed baby lettuce leaves
- For the potato farl croutons:
- knob of butter
- 2 potato farls, cut into small cubes
- 2 teaspoon chopped fresh flat-leaf parsley
- salt and freshly ground black pepper
- For the dressing:
- 5 tablespoons rapeseed or olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- salt and freshly ground black pepper
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Vietnamese style fried chicken...
- 1 kg Chicken wings.
- 7 Tbsp Fish sauce
- 3 Tbsp plain flour
- Vegetable oil
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- Kitchen towel.
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Chilli butter fried prawns with...
- 500g jumbo prawns - frozen or fresh
- 3 cloves of garlic
- 2 spring onions
- 1 chilli
- 1 small pepper
- 4 nests of boil in the pan fine egg noodles
- Juice of 1 lemon
- 1/2tsp paprika
- 30g butter
- 1 tbsp olive oil
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Pork - Cumin Roasted and Fried...
- 1 butternut squash
- 8 baby new potatoes
- 2 tablespoons of cumin seeds
- 4 halved long shallots
- 400gm tin of drained cannellini beans
- Pinch of a garam masala mix
- 125gm of vegetable stock
- 1 tablespoon of crème fraîche
- Black pepper
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Approved byThe Chef Potato Winners/ Rats on Sticks
- 1kg Potatoes
- 200g Cheese
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- 50g Butter
- Breadcrumbs
- Flour
- Eggs
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Pan fried vegetables
- Cabbage leaves
- Bean sprouts
- Tofu
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