Fish recipes - 123 recipes
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Top rated Fish recipes
Clonakilty Blackpudding Topped Fish Pie
By Clonakilty Black Pudding, Visit the Clonakilty website
Preheat oven to 180°C
- 200g Clonakilty Blackpudding
- 800g Fish – Haddock, Smoked Cod, Salmon
- 200g Frozen Green Peas
- 2 Hard Boiled Free Range Eggs (optional)
- 600ml Full-fat Milk
- 1 Small Onion Quartered
- 4 Cloves
- 2 Bay Leaves
- 100g Butter
- 50g Plain Flour
- Salt and Pepper
- 1 Kg potatoes peeled and halved
- Flat Leaf Parsley, Chervil, Chives
Seafood Sauerkraut
By Pierrick Leroux
Rehydrate the seaweed. Chop the cabbage into thin strips and blanch in boiling water and drain
- - 200 g of dried seaweed of your choice
- - 1.5 kg white cabbage
- - 250 g of onions
- - 2 cloves of garlic
- - 10 peppercorns
- - 100 g butter
- - 150 ml dry white wine
- - 300 g thick smoked pork belly
- - 600 g pollack
- - 600 g sea trout or salmon
- - 200 g shelled prawns
- - 500 g mussels
- - 200 g langoustines
Crabcakes
By jacqroberts68
Crab patties fried in breadcrumbs
- 2cm/1in piece fresh root ginger, peeled
- 1 red chilli, seeds removed
- 250g/9 oz white crabmeat
- 1 tbsp roughly chopped fresh coriander
- 2 spring onions sliced
- breadcrumbs
Pollock curry Shepherd's pie
By Delphind , blog Ma cuisine gourmande
Peel and chop the potatoes and carrots
- 1 small pollock fillet (or 1/2 large fillet)
- 200 ml single cream, (3% fat)
- 1 heaped tsp curry powder
- 500g carrots
- 500g of potatoes
- a little grated cheese
Fried Masala Fish
By rosygirl
This dish is nice served with white rice and dahl as an accompaniment
- 1 lb boneless fish fillets (e.g. tilapia or cod), washed, drained and cut into pieces (not too small or it will break up)
- 1-2 tsp green chilli
- 3/4 tsp garlic
- 1 tsp salt
- 2 tsp jeeru powder
- ~ 3 tbsp lemon juice (fresh or bottled)
- 1 tbsp dessicated coconut
- a generous handful of green dhana, chopped fine
ultimate makeover: Fish pie
By hanzvallance
Mix 3 tbsp of the milk into the cornflour and set aside
- 500ml semi-skimmed milk
- 3 tbsp cornflour
- 100g cooked prawns in their shells
- several thyme sprigs, preferably lemon thyme
- 2 bay leaves
- 1 garlic clove, thinly sliced
- 750g new potatoes, such as Charlotte (no need to peel)
- 1 medium leek, thinly sliced (175g prepared weight)
- 400g skinned haddock fillet
- 350g skinned salmon fillet
- 175g skinned smoked haddock fillet
- 125g tub low-fat soft cheese with garlic & herbs
- 2 tbsp finely chopped parsley
- 2 tbsp olive oil
- 2 tbsp snipped chives
Fish and potato wedges
By livvycoop
1 Cook the potato wedges according to the pack instructions
- 1kg bag over potato wedges
- 600g (1lb 5oz) cod loin
- 50g (2oz) plain flour, seasoned
- 1 egg
- 175g (6oz) fine white breadcrumbs
- vegetable oil, for frying
- 1 lemon, cut into wedge
The ultimate makeover: Fish & chips
By hanzvallance
Scrub the potatoes, cut into 1
- 800g unpeeled, even-size Maris Piper or King Edward potatoes
- 2 tbsp olive oil
- For the peas
- 300g frozen garden peas
- 1 tbsp olive oil
- 2 tsp lemon juice
- For the fish
- 650g (approx) skinless haddock, hake or cod fillet from a sustainable source, cut into 4 equal-size pieces
- 50g self-raising flour, plus 1 tbsp
- 50g cornflour
- 1 egg white
- 125ml ice-cold sparkling water
- 1 lemon, cut into wedges
- 600ml sunflower oil, for frying.
Pasta with smoked salmon in creamy sauce
By alexandra12_01
Boil pasta according to instructions
- 200gr smoked salmon
- 250ml single cream
- 6 spring onions
- fresh dill
- a bit of vodka or whiskey
- pasta shapes
Traditional Family Fish Pie
By AdzDalton
Selection of fish topped with soft creamy mash
- Approx 2lb of selected fishes (smoked haddock, cod, prawns, salmon)
- Cornflour
- Milk
- 2lb Potatoes
- Butter
- Cheese (optional)
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Scallops Beurre Blanc
- 2 shallots, finely chopped
- 60ml white wine vinegar
- 60ml dry white wine
- 60ml water
- 125g cold unsalted butter, cut into small chunks
- 10 scallops
- dash olive oil
- salt and freshly ground white pepper
- fresh chives, finely chopped, to garnish
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Pan-fried cod, mushrooms with...
- Cabillaud poêlé,champignons en persillade aux amandes, sauce blanche
- Pan-fried cod, mushrooms with parsley almond, white sauce
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Fish - Smoked Mackerel Dauphinoise
- 600 gm potatoes peeled and sliced – not too thinly!
- 250 gm smoked mackerel – skin removed and flaked
- 2 bay leaves
- 200 ml milk
- 300 gm double cream
- Black pepper
- 1 tbsp grain mustard
-
Fish in Pineapple and Tomato Sauce
- 2 pounds of white fish fillet
- Olive oil
- 1/4 cup tomato paste
- 1 grated onion
- pepper
- 1 tomato cut into small cubes
- 1 pound of pineapple cut into small cubes
- 1 carrot cut into small cubes
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Perfect Fish Pie with Mashed...
- Fag of spinach
- Selection of fish (smoked haddock, cod, prawns, salmon) or fish of your choice approx 2lb
- Cornflour
- Milk
- 2lb potatoes
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Spicy & Sour Fish Curry
- Tomato Puree 1 cup, finely chopped onion 1, oil for cooking, salt to taste, 2 green chillies slit finely, red chili powder, garam masala, coriander & cumin powder, turmeric, curry leaves, salmon fish cut in cubes, water, mustard seeds, ginger & garlic paste,
- Monkfish with red pepper 4.6/5 (46 Votes)
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Cod & Chips
- Vegetable oil for deep frying
- 6 large Floury Potatoes cut into chips
- 4 thick Cod fillets (6oz each)
- Batter
- 8 oz self raising flour - plus extra for dusting
- 1/2 tsp salt
- tsp Paprika
- tsp Turmeric
- Tbsp Corn Flour
- 300ml Cold Lager
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Steamed red mullet with vegetable...
- 8 red mullets of 60g
- 1 bunch of baby carrots
- 1 leek
- 200g fresh pasta
- 50g pine nuts
- 20cl milk
- 50g crushed pistachios
- salt and pepper
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Fish fillet with orange juice
- cornflour
- plain flour
- orange juice
- sugar
- fish fillet
- salt
- egg
- orange skin
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Fish Pie in 10 Easy Steps
- 5 large potatoes, peeled and diced into 2.5cm squares
- salt and pepper
- 2 eggs
- 2 large handfuls of spinach
- 1 onion, finely chopped
- 1 carrot, finely chopped
- olive oil
- 285ml double cream
- 2 large handfuls of grated mature Cheddar cheese
- 1 lemon (juice)
- 1 heaped teaspoon English mustard
- 1 large handful flat leaf parsley, finely chopped
- 455g fish (haddock, cod etc) - skinless, boneless and cut into strips
- Nutmeg
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One-pot cabbage & beans with white...
- small knob of butter
- 5 rashers smoked streaky bacon, chopped
- 1 onion, finely chopped
- 2 celery sticks, diced
- 2 carrots, diced
- small bunch thyme
- 1 Savoy cabbage, shredded
- 4 tbsp white wine
- 300ml chicken stock
- 410g can flageolet beans in water, drained
- For the fish
- 4 fillets sustainable white fish, such as hake, about 140g/5oz each, skin on
- 2 tbsp plain flour
- 2 tbsp olive oil
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