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Top rated Fish recipes

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Preheat oven to 180°C

  • 200g Clonakilty Blackpudding
  • 800g Fish – Haddock, Smoked Cod, Salmon
  • 200g Frozen Green Peas
  • 2 Hard Boiled Free Range Eggs (optional)
  • 600ml Full-fat Milk
  • 1 Small Onion Quartered
  • 4 Cloves
  • 2 Bay Leaves
  • 100g Butter
  • 50g Plain Flour
  • Salt and Pepper
  • 1 Kg potatoes peeled and halved
  • Flat Leaf Parsley, Chervil, Chives
4.3/5 (61 Votes)

By

Rehydrate the seaweed. Chop the cabbage into thin strips and blanch in boiling water and drain

  • - 200 g of dried seaweed of your choice
  • - 1.5 kg white cabbage
  • - 250 g of onions
  • - 2 cloves of garlic
  • - 10 peppercorns
  • - 100 g butter
  • - 150 ml dry white wine
  • - 300 g thick smoked pork belly
  • - 600 g pollack
  • - 600 g sea trout or salmon
  • - 200 g shelled prawns
  • - 500 g mussels
  • - 200 g langoustines
4.6/5 (30 Votes)

By

Crab patties fried in breadcrumbs

  • 2cm/1in piece fresh root ginger, peeled
  • 1 red chilli, seeds removed
  • 250g/9 oz white crabmeat
  • 1 tbsp roughly chopped fresh coriander
  • 2 spring onions sliced
  • breadcrumbs
4.3/5 (13 Votes)

By

Peel and chop the potatoes and carrots

  • 1 small pollock fillet (or 1/2 large fillet)
  • 200 ml single cream, (3% fat)
  • 1 heaped tsp curry powder
  • 500g carrots
  • 500g of potatoes
  • a little grated cheese
4.5/5 (20 Votes)

By

This dish is nice served with white rice and dahl as an accompaniment

  • 1 lb boneless fish fillets (e.g. tilapia or cod), washed, drained and cut into pieces (not too small or it will break up)
  • 1-2 tsp green chilli
  • 3/4 tsp garlic
  • 1 tsp salt
  • 2 tsp jeeru powder
  • ~ 3 tbsp lemon juice (fresh or bottled)
  • 1 tbsp dessicated coconut
  • a generous handful of green dhana, chopped fine
4.7/5 (3 Votes)

By

Mix 3 tbsp of the milk into the cornflour and set aside

  • 500ml semi-skimmed milk
  • 3 tbsp cornflour
  • 100g cooked prawns in their shells
  • several thyme sprigs, preferably lemon thyme
  • 2 bay leaves
  • 1 garlic clove, thinly sliced
  • 750g new potatoes, such as Charlotte (no need to peel)
  • 1 medium leek, thinly sliced (175g prepared weight)
  • 400g skinned haddock fillet
  • 350g skinned salmon fillet
  • 175g skinned smoked haddock fillet
  • 125g tub low-fat soft cheese with garlic & herbs
  • 2 tbsp finely chopped parsley
  • 2 tbsp olive oil
  • 2 tbsp snipped chives
4.2/5 (86 Votes)

By

1 Cook the potato wedges according to the pack instructions

  • 1kg bag over potato wedges
  • 600g (1lb 5oz) cod loin
  • 50g (2oz) plain flour, seasoned
  • 1 egg
  • 175g (6oz) fine white breadcrumbs
  • vegetable oil, for frying
  • 1 lemon, cut into wedge
4.2/5 (57 Votes)

By

Scrub the potatoes, cut into 1

  • 800g unpeeled, even-size Maris Piper or King Edward potatoes
  • 2 tbsp olive oil
  • For the peas
  • 300g frozen garden peas
  • 1 tbsp olive oil
  • 2 tsp lemon juice
  • For the fish
  • 650g (approx) skinless haddock, hake or cod fillet from a sustainable source, cut into 4 equal-size pieces
  • 50g self-raising flour, plus 1 tbsp
  • 50g cornflour
  • 1 egg white
  • 125ml ice-cold sparkling water
  • 1 lemon, cut into wedges
  • 600ml sunflower oil, for frying.
4.1/5 (92 Votes)

By

Boil pasta according to instructions

  • 200gr smoked salmon
  • 250ml single cream
  • 6 spring onions
  • fresh dill
  • a bit of vodka or whiskey
  • pasta shapes
4.1/5 (14 Votes)

By

Selection of fish topped with soft creamy mash

  • Approx 2lb of selected fishes (smoked haddock, cod, prawns, salmon)
  • Cornflour
  • Milk
  • 2lb Potatoes
  • Butter
  • Cheese (optional)
4/5 (110 Votes)

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