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Fish recipes - 123 recipes

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This is a great Sunday dish for all haddock lovers!

3/5 (18 Votes)

By

Put the potatoes in a pot of water with nutmeg, cumin and salt, put on the heat

  • emulsion:
  • 1kg of fingerling potatoes
  • 20 cl of milk
  • 10 cl of liquid whipping cream
  • 30g butter
  • 1 tsp ground nutmeg
  • 1 tsp cumin
  • Salt and pepper
  • For the cod:
  • 4 portions of cod fillet
  • 30g flour
  • 20g parmesan
2.4/5 (71 Votes)

By

Make the pastry by mixing the flour, butter, water and salt

  • For the pastry:
  • - 280 g flour
  • - 125 g butter
  • - water
  • - salt
  • For the filling:
  • - 4 eggs
  • - A small pot of crème fraîche
  • - Salt
  • - Pepper
  • - A small packet of grated cheese
  • - 3 tins of sardines (even flavoured will work, like tomato for example)
3/5 (63 Votes)

By

Ceviche is a seafood dish popular in the coastal regions of the Americas, especially Central and South America

  • 222g fresh ocean fish such as sea bass, tuna, marlin, swordfish, salmon etc, cut into 1/4-inch slices
  • 60ml cup lemon, lime, or sour orange juice, or a combination
  • 1 small red onion, finely sliced
  • 30g chopped fresh coriander (cilantro) leaves
  • 1 to 2 jalapeño peppers, ribs & seeds removed, rinsed, and finely minced
  • salt and freshly ground black pepper
2.2/5 (58 Votes)

By

I am a massive fan of fish

  • For the fish
  • •100g Cod Fillet (Skinless & Boneless)
  • •30g Total 0% Fat Free Authentic Greek Yoghurt
  • •0.2 tbsp. Mild & Light Olive Oil (I used Filippo Berio) to grease the dish
  • •1/2 Wholemeal Bread (I used Warburtons)
  • •1/2 Lemon Zest
  • •1/2 tsp Mixed Herbs
  • •1 Garlic Clove
  • For the Potatoes
  • •2 Baby New Potatoes
  • •1/2 tsp Wholegrain Mustard (Maille)
  • •Drizzle of olive oil
  • For the Veg
  • •3 Asparagus Spears
  • •25g Curly Leaf Kale
  • •1/4 Lemon Juice
  • •1/2 tsp Wholegrain Mustard
2.1/5 (74 Votes)

By

Fry the whole fish and leave it aside

  • whole fish
  • fermented soy bean paste
  • sugar
  • onions
  • garlic
3/5 (28 Votes)

Cover the fish in a mix of salt and sugar and reserve in the fridge for 30 minutes

  • 4 cod fillets (110g each)
  • 120g sea salt
  • 30g sugar
  • 5 fresh tomatoes
  • 2 courgettes
  • 2 shallots
  • 20cl olive oil
  • 2 garlic cloves
  • 1/2 lemon
  • 5g fennel beans
  • salt and pepper
2.3/5 (77 Votes)

By

Clean fish, and cut off head and tail

  • fresh-caught rainbow trout
  • 4 tbsp butter
  • lemon juice
  • salt & pepper to taste
3/5 (25 Votes)

By

Smoked salmon slices wrapped around six thick cooked asparagus spears

  • 6/8 cooked fresh asparagus spears , pack of 1/2lb smoked salmon slices. One fresh lemon, black pepper.
3/5 (24 Votes)

By

Slice the ginger and spring onions and place them underneath and over the whole fish

  • whole fish
  • ginger
  • spring onions
  • chilli
  • sugar
  • light soy sauce
  • sesame oil
  • white pepper
  • shao xing wine.
3/5 (20 Votes)

By

A delicious warm potato salad

  • 2 handfuls new potatoes, halved
  • 1 whole smoked mackerel, de-boned and flaked
  • 1 bunch spring onions, thinly sliced
  • 100g baby plum/cherry tomatoes, halved
  • 1 tbsp olive oil
  • extra virgin olive oil for garnish
  • 4 cloves garlic, crushed
  • 1 chilli finely sliced
  • 1 fish stock cube
  • Half 1 green/yellow pepper diced
2.6/5 (49 Votes)

By

Stuffed squid is a beautiful dish and contrary to popular belief it is NOT rubbery

  • 1 large, whole squid (The length of your arm if you can afford it!)
  • 1 to 2 small cups of risotto rice
  • 1 small sample bottle of white wine (Pino Grigio works the best.)
  • 1 garlic bulb
  • 1 tablespoon of dark soy sauce
  • 2 pints of chicken or beef stock (Beef gives more flavour, but chicken works with the white wine.)
  • 1 packet of oyster mushrooms
  • 2 tablespoons of fresh of dried basil
2.9/5 (19 Votes)

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Kalamarakia Gemista (Stuffed Squid) Variation Smoked Haddock in cream sauce with spinach and mashed potatoes