Fish recipes - 123 recipes
More Fish recipes
Smoked Haddock in cream sauce with spinach and mashed potatoes
By stezermeezers
This is a great Sunday dish for all haddock lovers!
Cod fish with an emulsion of fingerling potatoes
By Deborah
Put the potatoes in a pot of water with nutmeg, cumin and salt, put on the heat
- emulsion:
- 1kg of fingerling potatoes
- 20 cl of milk
- 10 cl of liquid whipping cream
- 30g butter
- 1 tsp ground nutmeg
- 1 tsp cumin
- Salt and pepper
- For the cod:
- 4 portions of cod fillet
- 30g flour
- 20g parmesan
Quiche with tinned sardines
By Monfroy Catherine
Make the pastry by mixing the flour, butter, water and salt
- For the pastry:
- - 280 g flour
- - 125 g butter
- - water
- - salt
- For the filling:
- - 4 eggs
- - A small pot of crème fraîche
- - Salt
- - Pepper
- - A small packet of grated cheese
- - 3 tins of sardines (even flavoured will work, like tomato for example)
Ceviche
By meadows
Ceviche is a seafood dish popular in the coastal regions of the Americas, especially Central and South America
- 222g fresh ocean fish such as sea bass, tuna, marlin, swordfish, salmon etc, cut into 1/4-inch slices
- 60ml cup lemon, lime, or sour orange juice, or a combination
- 1 small red onion, finely sliced
- 30g chopped fresh coriander (cilantro) leaves
- 1 to 2 jalapeño peppers, ribs & seeds removed, rinsed, and finely minced
- salt and freshly ground black pepper
Super Low Calorie Fish Dinner
By katrinacomingclean, Katrina Coming Clean
I am a massive fan of fish
- For the fish
- •100g Cod Fillet (Skinless & Boneless)
- •30g Total 0% Fat Free Authentic Greek Yoghurt
- •0.2 tbsp. Mild & Light Olive Oil (I used Filippo Berio) to grease the dish
- •1/2 Wholemeal Bread (I used Warburtons)
- •1/2 Lemon Zest
- •1/2 tsp Mixed Herbs
- •1 Garlic Clove
- For the Potatoes
- •2 Baby New Potatoes
- •1/2 tsp Wholegrain Mustard (Maille)
- •Drizzle of olive oil
- For the Veg
- •3 Asparagus Spears
- •25g Curly Leaf Kale
- •1/4 Lemon Juice
- •1/2 tsp Wholegrain Mustard
Soy bean paste fish
By czj
Fry the whole fish and leave it aside
- whole fish
- fermented soy bean paste
- sugar
- onions
- garlic
Rockfish, courgette spaghetti, tomato and lemon
Cover the fish in a mix of salt and sugar and reserve in the fridge for 30 minutes
- 4 cod fillets (110g each)
- 120g sea salt
- 30g sugar
- 5 fresh tomatoes
- 2 courgettes
- 2 shallots
- 20cl olive oil
- 2 garlic cloves
- 1/2 lemon
- 5g fennel beans
- salt and pepper
Camping Trout
By vavenby, FPWS News
Clean fish, and cut off head and tail
- fresh-caught rainbow trout
- 4 tbsp butter
- lemon juice
- salt & pepper to taste
Smoked salmon saucy
By maurwin
Smoked salmon slices wrapped around six thick cooked asparagus spears
- 6/8 cooked fresh asparagus spears , pack of 1/2lb smoked salmon slices. One fresh lemon, black pepper.
Steamed whole fish
By czj
Slice the ginger and spring onions and place them underneath and over the whole fish
- whole fish
- ginger
- spring onions
- chilli
- sugar
- light soy sauce
- sesame oil
- white pepper
- shao xing wine.
Steve's Smoked Mackerel Potato Salad
By AngelaH
A delicious warm potato salad
- 2 handfuls new potatoes, halved
- 1 whole smoked mackerel, de-boned and flaked
- 1 bunch spring onions, thinly sliced
- 100g baby plum/cherry tomatoes, halved
- 1 tbsp olive oil
- extra virgin olive oil for garnish
- 4 cloves garlic, crushed
- 1 chilli finely sliced
- 1 fish stock cube
- Half 1 green/yellow pepper diced
Kalamarakia Gemista (Stuffed Squid) Variation
By Melty Cat
Stuffed squid is a beautiful dish and contrary to popular belief it is NOT rubbery
- 1 large, whole squid (The length of your arm if you can afford it!)
- 1 to 2 small cups of risotto rice
- 1 small sample bottle of white wine (Pino Grigio works the best.)
- 1 garlic bulb
- 1 tablespoon of dark soy sauce
- 2 pints of chicken or beef stock (Beef gives more flavour, but chicken works with the white wine.)
- 1 packet of oyster mushrooms
- 2 tablespoons of fresh of dried basil
Any burning questions? Ask our chefs below!