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Fish recipes - 123 recipes

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Mix all ingredients together well, and refrigerate

  • 7oz tin of tuna
  • 3oz butter, melted
  • 2tbsp lemon juice
  • pepper
  • 1tbsp capers, chopped
  • 1tbsp parsley, chopped
  • 2 tbsp. mayonnaise
2.9/5 (122 Votes)

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Smoked salmon slices wrapped around six thick cooked asparagus spears

  • 6/8 cooked fresh asparagus spears , pack of 1/2lb smoked salmon slices. One fresh lemon, black pepper.
3/5 (24 Votes)

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Slice the ginger and spring onions and place them underneath and over the whole fish

  • whole fish
  • ginger
  • spring onions
  • chilli
  • sugar
  • light soy sauce
  • sesame oil
  • white pepper
  • shao xing wine.
3/5 (20 Votes)

Place the whiting fillets in sugar and salt for 10 minutes

  • 500g whiting fillets
  • 2 sea bream fillets
  • 200g salt
  • 20g sugar
  • 300g potatoes
  • 5 garlic cloves
  • 30g flour
  • 2 eggs
  • 1/2 l milk
  • 1/2 bunch parsley, thyme
  • 2 tbsp olive oil
  • 1 onion
  • 1 red and 1 green pepper
  • 25 cl tomato juice
  • salt and pepper
2.9/5 (93 Votes)

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Best way to eat tuna other than sushi

  • 4 x 185g tins of Tuna (in Brine or spring water)
  • 60g Butter
  • 90g grated Cheddar Cheese (I use Vintage)
  • 2 tablespoons Plain Flour
  • 500ml Milk
  • half teaspoon Mustard Powder
  • 2 hard boiled Eggs (chopped)
  • 4 tablespoons fresh White Breadcrumbs
  • 2 tablespoons finely Chopped Chives ( have also used Spring Onions or Parsley)
2.8/5 (131 Votes)

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Stuffed squid is a beautiful dish and contrary to popular belief it is NOT rubbery

  • 1 large, whole squid (The length of your arm if you can afford it!)
  • 1 to 2 small cups of risotto rice
  • 1 small sample bottle of white wine (Pino Grigio works the best.)
  • 1 garlic bulb
  • 1 tablespoon of dark soy sauce
  • 2 pints of chicken or beef stock (Beef gives more flavour, but chicken works with the white wine.)
  • 1 packet of oyster mushrooms
  • 2 tablespoons of fresh of dried basil
2.9/5 (19 Votes)

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Tod man pla is one of the most famous Thai dishes

  • 500 grams white fish meat (cod, haddock, hake, etc) , minced or cut into chunks
  • 1 egg
  • 1/2 cup Thai string beans, sliced fine
  • 1 tablespoon of salt
  • 3 tablespoon fresh kaffir lime leaves, minced or chopped
  • 1 tablespoon of palm sugar
  • 1 tablespoon of red curry paste
  • 3 cups cooking oil for frying
  • 1 cup chilli sauce for dipping
2.5/5 (8 Votes)

By

Makes quite a bit so any left overs can be frozen

  • 12 oz smoked mackerel,skinned and boned
  • 6 oz butter, melted
  • 4 oz double cream
  • 3 tbsp lemon juice
  • salt and pepper
  • pinch cayenne
2.9/5 (18 Votes)

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Make the pastry by mixing the flour, butter, water and salt

  • For the pastry:
  • - 280 g flour
  • - 125 g butter
  • - water
  • - salt
  • For the filling:
  • - 4 eggs
  • - A small pot of crème fraîche
  • - Salt
  • - Pepper
  • - A small packet of grated cheese
  • - 3 tins of sardines (even flavoured will work, like tomato for example)
3/5 (65 Votes)

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Toss some plain flour onto the surface of the fish

  • whole fish
  • plain flour
  • sugar
  • tomato ketchup
  • sweet sour sauce
  • onions
2.8/5 (18 Votes)

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Boil the potatoes for 12-15 mins until just tender Meanwhile, flake the mackerel fillets into large pieces and cut...

  • 450g new potatoes, cut into bite size pieces
  • 3 smoked mackerel fillets
  • 250g pack cooked beetroot
  • 100g bag mixed salad leaves
  • 50g walnut pieces
  • For the dressing:
  • 6 tbsp french dressing
  • 2 tsp creamed horseradish
2.8/5 (26 Votes)

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Ceviche is a seafood dish popular in the coastal regions of the Americas, especially Central and South America

  • 222g fresh ocean fish such as sea bass, tuna, marlin, swordfish, salmon etc, cut into 1/4-inch slices
  • 60ml cup lemon, lime, or sour orange juice, or a combination
  • 1 small red onion, finely sliced
  • 30g chopped fresh coriander (cilantro) leaves
  • 1 to 2 jalapeño peppers, ribs & seeds removed, rinsed, and finely minced
  • salt and freshly ground black pepper
2.2/5 (58 Votes)

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Ceviche Tuna Fish pate