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Tomato fish

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Rate this recipe 2.8/5 (18 Votes)

Ingredients

  • whole fish
  • plain flour
  • sugar
  • tomato ketchup
  • sweet sour sauce
  • onions

Details

Level of difficulty Average
Preparation time 15mins
 Cooking time 20mins
 Cost Average budget

Preparation

Step 1

Toss some plain flour onto the surface of the fish.

Step 2

Fry the fish on a pan and leave it aside.

Step 3

Cut the onions into cubes.

Step 4

Stir-fry the onions until they turn soft.

Step 5

Add in tomato ketchup, sweet and sour sauce and a table spoon of sugar.

Step 6

Mix everything well.

Step 7

Turn off the fire and pour the sauce onto the fish.

Step 8

Serve.

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Apples and pineapples can be added into the dish.

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