Simple egg omelete

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Ingredients

Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly

Cut the onions into slices.

Fry the onions over hot pan with a little oil.

When the onions turn slightly brown, remove them from the pan and place them on a plate.

In a bowl, crack an egg and beat it with a fork. Add in few drops of light soy sauce and beat until fluffy.

Add in the cooked onions and mix well.

Pour the egg mixture onto a hot pan. Distribute the egg evenly over the pan.

After a few minutes, flip the egg. Fry until both side of the egg turns slightly brown.

Serve.