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Simple egg omelete

By

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Rate this recipe 4.4/5 (17 Votes)

Ingredients

  • Egg
  • light soy sauce
  • Onions

Details

Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Cut the onions into slices.

Step 2

Fry the onions over hot pan with a little oil.

Step 3

When the onions turn slightly brown, remove them from the pan and place them on a plate.

Step 4

In a bowl, crack an egg and beat it with a fork. Add in few drops of light soy sauce and beat until fluffy.

Step 5

Add in the cooked onions and mix well.

Step 6

Pour the egg mixture onto a hot pan. Distribute the egg evenly over the pan.

Step 7

After a few minutes, flip the egg. Fry until both side of the egg turns slightly brown.

Step 8

Serve.

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