- pork chop
- plain flour
- corn flour
- bread crumbs
- black pepper
Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Average budget
Flatten the pork chop with a wooden hammer.
Mix plain flour and corn flour in 1 to 1 ratio.
Beat an egg in a bowl.
Dip the pork chop in the egg and cover it with the flour mixture.
Dip it into the egg again and cover with bread crumbs.
Sprinkle some pepper and salt onto it.
Deep-fry the pork chop until its cooked.
Slice the pork chop and serve.
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