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Pork chop


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Rate this recipe 4.2/5 (5 Votes)


  • pork chop
  • plain flour
  • egg
  • corn flour
  • bread crumbs
  • salt
  • black pepper


Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Average budget


Step 1

Flatten the pork chop with a wooden hammer.

Step 2

Mix plain flour and corn flour in 1 to 1 ratio.

Step 3

Beat an egg in a bowl.

Step 4

Dip the pork chop in the egg and cover it with the flour mixture.

Step 5

Dip it into the egg again and cover with bread crumbs.

Step 6

Sprinkle some pepper and salt onto it.

Step 7

Deep-fry the pork chop until its cooked.

Step 8

Slice the pork chop and serve.


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