Menu Enter a recipe name, ingredient, keyword...

Pork chop

By

Google Ads
Rate this recipe 4.2/5 (5 Votes)

Ingredients

  • pork chop
  • plain flour
  • egg
  • corn flour
  • bread crumbs
  • salt
  • black pepper

Details

Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Flatten the pork chop with a wooden hammer.

Step 2

Mix plain flour and corn flour in 1 to 1 ratio.

Step 3

Beat an egg in a bowl.

Step 4

Dip the pork chop in the egg and cover it with the flour mixture.

Step 5

Dip it into the egg again and cover with bread crumbs.

Step 6

Sprinkle some pepper and salt onto it.

Step 7

Deep-fry the pork chop until its cooked.

Step 8

Slice the pork chop and serve.

Like these recipes? Then you'll love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Leave a comment about this recipe

Braised pork chops Lamb Chops