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Squirrel popcorn

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a recipe we developed as a way of using up the grey squirrels we are bought in to cull

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Rate this recipe 4.2/5 (29 Votes)
Squirrel popcorn 0 Picture

Ingredients

  • 2-3 good size squirels skinned, gutted and deboned
  • 1 cup of flour
  • 1 beaten egg
  • 1 sachet of southern fried chicken spice

Details

servings 2
Level of difficulty Easy
Preparation time 12mins
 Cooking time 4mins
 Cost Budget Friendly

Preparation

Step 1

cut the meat into bite size chunks, mix the flour and southern fried chicken spice in a small bowl.

Step 2

dip the pieces of meat into the beaten egg and then drop them into the spice and flour mix, cover well in the mix and them drop them into a pan of hot oil for around 4-6 minutes or until the float to the top and have gone a golden brown colour

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eat straight away, dont reheat

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