Squirrel popcorn
By candd
a recipe we developed as a way of using up the grey squirrels we are bought in to cull
Rate this recipe
4.2/5
(29 Votes)
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Ingredients
- 2-3 good size squirels skinned, gutted and deboned
- 1 cup of flour
- 1 beaten egg
- 1 sachet of southern fried chicken spice
Details
servings 2
Level of difficulty Easy
Preparation time 12mins
Cooking time 4mins
Cost Budget Friendly
Preparation
Step 1
cut the meat into bite size chunks, mix the flour and southern fried chicken spice in a small bowl.
Step 2
dip the pieces of meat into the beaten egg and then drop them into the spice and flour mix, cover well in the mix and them drop them into a pan of hot oil for around 4-6 minutes or until the float to the top and have gone a golden brown colour
eat straight away, dont reheat
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