Menu Enter a recipe name, ingredient, keyword...

How to Make Fairy Cakes

By

Google Ads
The Gourmandize Team

Find out how to make the sweetest little fairy cupcakes with this easy and simple recipe.

Rate this recipe 3.7/5 (115 Votes)

Ingredients

  • 6oz Plain or Self Raising Flour
  • 6oz Margarine
  • 6oz Sugar
  • 3 Eggs

Details

servings 24
Level of difficulty Easy
Cooking time 20mins
 Cost Budget Friendly

Preparation

Step 1

Using a fork, mix the sugar and margarine together.

Step 2

Add the eggs one at a time (mixing each one in).

Step 3

Add flour and mix until mixture is light and creamy.

Step 4

Spread mixture in to 24 Fairy cake holders.

Step 5

Bake on 150°C for 20-30 minutes.

Watch through door.

Do not open until cooked or cakes will sink.

​

Like these recipes? Then you'll love

Leave a comment about this recipe

Little violet sponge cakes Fairy Cakes