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How to Make Fairy Cakes


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The Gourmandize Team

Find out how to make the sweetest little fairy cupcakes with this easy and simple recipe.

Rate this recipe 3.7/5 (112 Votes)


  • 6oz Plain or Self Raising Flour
  • 6oz Margarine
  • 6oz Sugar
  • 3 Eggs


servings 24
Level of difficulty Easy
Cooking time 20mins
Cost Budget Friendly


Step 1

Using a fork, mix the sugar and margarine together.

Step 2

Add the eggs one at a time (mixing each one in).

Step 3

Add flour and mix until mixture is light and creamy.

Step 4

Spread mixture in to 24 Fairy cake holders.

Step 5

Bake on 150°C for 20-30 minutes.

Watch through door.

Do not open until cooked or cakes will sink.

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