How to Make Fairy Cakes
By wendymcc
The
Gourmandize
Team
Find out how to make the sweetest little fairy cupcakes with this easy and simple recipe.
Rate this recipe
3.7/5
(115 Votes)
Ingredients
- 6oz Plain or Self Raising Flour
- 6oz Margarine
- 6oz Sugar
- 3 Eggs
Details
servings 24
Level of difficulty Easy
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Using a fork, mix the sugar and margarine together.
Step 2
Add the eggs one at a time (mixing each one in).
Step 3
Add flour and mix until mixture is light and creamy.
Step 4
Spread mixture in to 24 Fairy cake holders.
Step 5
Bake on 150°C for 20-30 minutes.
Watch through door.
Do not open until cooked or cakes will sink.
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