Pheasant cooked in a nettle sauce

By ToniC

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Rate this recipe 4.2/5 (12 Votes)

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Ingredients

1 whole pheasant
a bunch of nettles
a pint of water

Details

servings 2
Level of difficulty Average
Preparation time 15mins
Cooking time 45mins
Cost Average budget

Preparation

Step 1

Cook the pheasant in the oven or bbq (with wood or charcoal)

Step 2

Get a pan , put in the water and the nettles.

Step 3

Boil the pan with the nettles and water
Leave the leaves in for 10 minutes

Step 4

Strain out all water
When the pheasant is cooked, take out of the oven and carve

Step 5

Put both the pheasant and nettles on a plate and serve

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