Creamy mushroom sauce

By Mrstilly

Pour over sauce for steak, pork loins or chicken breast

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Ingredients

1 large onion
150g mushrooms
200ml double cream
1 tblsp worcester sauce (depends on taste)
1 tsp French (or mild English) mustard
1-2 tblsp lemon juice (depends on taste)
1/2 oz butter
1-2 cloves garlic

Details

servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Finely dice onion and mushrooms.

Step 2

In a frying pan, slowly soften onions and mushrooms in the butter.

Step 3

When onions and mushrooms are softened, add garlic, worcester sauce, mustard and 1 tablespoon of the lemon juice. Quickly mix contents of pan together.

Step 4

Add the cream and thoroughly mix to combine ingredients. Now taste - do you need the other tablespoon of lemon juice to cut through the cream? Is there enough mustard or worcester sauce? You must tweak the ingredients to suit your own palate.