Mushroom and Lentil Lasagne

Ingredients
- 2 tbsp oil
- 1 onion
- 2 garlic cloves
- 8oz/250g mushrooms
- 2 tbsp tomato puree
- 1 tbsp red pesto
- tin of chopped tomatoes
- 432g tin of green lentils
- 4oz/125g no-precooking-required lasagne sheets
- 2oz/50g cheese
- cheese sauce
Details
servings 4
Level of difficulty Average
Preparation time 25mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Heat oven to 200°c / 400°f / gas mark 6
Step 2
Heat 1 tbsp oil and fry the onion and garlic for 5 minutes
Step 3
Add the rest of the oil and the mushrooms and fry for a further 5 minutes
Step 4
Add the tomato puree, red pesto, chopped tomatoes and lentils
Step 5
Simmer for 5 minutes
Step 6
Make the cheese sauce
Step 7
Put a layer of the mushroom mixture into a lasagne dish, then cover with half of the lasagne sheets and half of the sauce
Step 8
Continue with the rest of the mushroom mixture, lasagne and sauce
Step 9
Sprinkle over the remaining cheese and bake in the oven for 45 minutes
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