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Recipes with lentils - 34 recipes

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Top rated Lentils recipes

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A dish that showcases a lesser used, cheaper cut of meat and is accompanied with apple, a classic accompaniment to ...

  • 1 tbsp coriander seeds
  • 2 star anise
  • 1 tbsp Fennel seeds
  • 1 tbsp salt
  • * ½ a whole pork belly
  • * handful thyme
  • * handful rosemary
  • *Rapeseed oil or goose fat to cover
  • FOR THE ONION & APPLE SAUCE
  • 25g butter
  • 4 onions
  • finely chopped
  • 2 Granny Smith apples
  • cored and sliced
  • 250ml chicken stock
  • 142ml tub double cream
  • FOR THE CARROTS
  • 12 Chantenay carrots
  • peeled
  • 1 pack ready to eat puy lentils
4/5 (122 Votes)

By

The potatoes in this recipe take on the spicy flavours beautifully - my idea of the perfect veggie supper

  • 2 tbsp sunflower or vegetable oil
  • 1 onion
  • chopped
  • 2 garlic cloves
  • crushed
  • 700g potatoes
  • peeled and cut into chunks
  • 4 carrots
  • thickly sliced
  • 2 parsnips
  • thickly sliced
  • 2 tbsp curry paste or powder
  • 1 litre/1¾ pints vegetable stock
  • 100g red lentils
  • a small bunch of fresh coriander
  • roughly chopped
  • low-fat yogurt and naan bread
  • to serve
3.4/5 (153 Votes)

By

A delicious and delicately spiced soup

  • Low Fat cooking spray
  • 1 onion chopped finely
  • 1.2 litres (2 pints) Hot Vegetable stock (you can use 2 Knorr vegetable cubes)
  • 1 green chilli deseeded and chopped finely
  • S teaspoons finely grated ginger
  • 1 tablespoon medium curry powder
  • 400g (14oz) sweet potatoes peeled and diced
  • 100g (3 ½oz) red lentils
  • Juice of ½ lime or lemon
  • To Serve:
  • 4 Tablespoons 0% fat Greek yogurt
  • 4 tablespoons chopped fresh coriander
  • (214 calories
  • 6 WW points per serving)
3.4/5 (128 Votes)

By

Who doesn't like to eat fried channa dal, but what if the same dish is converted into baked one with only 1 tbsp of...

  • Channa Dhal-1cup
  • Salt-to taste
  • Red Chilli Powder-To taste
  • Olive Oil-1tbsp
3.2/5 (134 Votes)

By

This lentil soup is of a Hungarian based recipe and it is traditional to eat lentils during New Years day to symbol

  • 2 tablespoons olive oil
  • 2 large onions
  • cubed
  • 1 teaspoon minced garlic
  • 3 carrots
  • diced
  • 2 stalks celery
  • diced
  • 3 1/2 cups crushed tomatoes
  • 1 1/2 cups lentils - soaked
  • rinsed and drained
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3/4 cup white wine
  • 2 bay leaves
  • 7 cups chicken stock
  • 1 sprig fresh parsley
  • chopped
  • 1/2 teaspoon paprika
  • 1/2 cup grated Parmesan cheese
3.3/5 (125 Votes)

By

Lentils are the most easiest to cook and highly nutritious

  • 200gm fresh bilati bandhakopi (Brusselsprout)
  • 100gm Musur Dal (Red Lentil seeds)
  • 100gm Moog Dal (Yellow moong seeds)
  • 2 Green Chillies
  • 2-3 tablespoons of Oil : Mustard oil(preferred)/Sunflower oil
  • Spices:
  • Panch phoron/Panchpuran: 1/3 tea-spoon
  • Turmeric powder (Halud/Haldi): 1/2 tea-spoon
  • Sugar: 1/4 tea-spoon
  • 700ml Water
  • Salt to Taste
3.3/5 (118 Votes)

By

Fry the onion and celery in a large saucepan until the onion is opaque

  • 500g minced beef
  • 1 tin chopped tomatoes
  • 1 tin passata
  • 1-2 finely chopped chillies
  • 1 large onion
  • diced
  • 3 garlic cloves
  • 2-3 celery sticks
  • chopped
  • 1 tin of peas
  • 2 carrots
  • cubed
  • 400g soaked lentils
  • 1/2tsp oregano
  • s+p to taste
3.2/5 (160 Votes)

By

A delicious, spicy blend, packed full of iron and low fat to boot

  • 2 tsp cumin seeds
  • pinch chilli flakes
  • 2 tbsp olive oil
  • 600g carrots
  • washed and coarsely grated (no need to peel)
  • 140g split red lentils
  • 1litre hot vegetable stock (from a cube is fine)
  • 125ml milk (warm milk first slightly to avoid it curdling when added to stock)
  • Plain yogurt and naan bread
  • to serve
3.8/5 (70 Votes)

By

Moong is a protein powerhouse, low in calories and high on fibre

  • 1 cup Split green gram dal or Yellow moong dal
  • ¼ cup parboiled rice
  • 1 cup Jaggery powder – I always use powder
  • see notes on how to break the Jaggery into pieces
  • ¼ cup Cashew nuts
  • ¼ tsp Cardamom pods
  • 1 cup Grated coconut
  • 1 cup sugar
  • 1 cup whole Milk
  • 2 tbsp Ghee
  • 3-4 saffron strands
  • 1 tsp rose essence – optional
4.6/5 (9 Votes)

By

Chop the vegetables and sautè with the lentils for a couple of minutes

  • 3 cups broth
  • 1 cup red lentils
  • 1/2 cup oats
  • 1/2 carrot
  • 1/2 onion
  • 1 clove garlic
  • turmeric
  • chilly flakes
  • salt
  • black pepper
  • dried basil
3.4/5 (136 Votes)

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