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Red lentil soup


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Rate this recipe 3.4/5 (136 Votes)


  • 3 cups broth
  • 1 cup red lentils
  • 1/2 cup oats
  • 1/2 carrot
  • 1/2 onion
  • 1 clove garlic
  • turmeric
  • chilly flakes
  • salt
  • black pepper
  • dried basil


servings 2
Level of difficulty Average
Preparation time 5mins
Cooking time 30mins
Cost Average budget


Step 1

Chop the vegetables and sautè with the lentils for a couple of minutes.

Step 2

Add broth and spices and bring to a boil.

Step 3

Then add the oats and simmer for about 30 minutes.

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