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Lentils/Dal Seekh Kebabs

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ow obviously being a vegetarian you hardly get any choices in kebabs when you are in the UK. Back in India I had so many options to choose from. Any ways, I can’t mourn over it more. Lately I tried making Daal Seekh Kebabs and I was so satisfied (I have no words to explain my satisfaction level;). These kebabs are very healthy and are enriched in protein. Hmmm! Also very simple and hassle free. :)

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Rate this recipe 3/5 (103 Votes)

Ingredients

  • Moong Dal - 1/2 cup
  • Channa Dal- 1/2 cup
  • Potato - 1/2 boiled and grated
  • Onion - 1 (grated)
  • Dried Fenugreek Leaves - 1/2 tablespoon
  • Salt - to taste
  • Ginger garlic paste - 1/2 tablespoon
  • Coriander powder - 1 teaspoon
  • Turmeric powder – 1/8 teaspoon
  • Cumin powder - 1 teaspoon
  • Red chilli powder- 1 teaspoon
  • Garam Masala powder - 1 teaspoon
  • Green chilies - 2 (minced)
  • Gram flour- 2 tablespoon
  • Oil- for greasing (I used olive oil)

Details

Level of difficulty Difficult
Preparation time 15mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Clean, wash and boil the moong dal and channa dal in 2 cups of water till the dal is soft and cooked and all the water has evaporated.
Combine the cooked dal with the rest of the ingredients and mix well.

Step 2

Divide the mixture into 4 equal portions.
Using a thick seekh (metal /wooden skewer/toothpick), press each portion of the dal mixture on it using your fingers to make kebab.
Brush each kebab with oil.

Step 3

Heat oil in a pan and cook kebabs till both the sides are brown.
Serve hot with yogurt or chutney.

These kebabs can also be cooked on charcoal or electric barbecue.
Other dals/lentils like urad dal, masoor dal can also be used.
If using wooden skewer, soak them in water for atleast 2 hours. This will not burn the skewers.
Different grated vegetables can also be opted.

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