Salsa

By meadows

Great accompaniment to many dishes.

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Chicken fajitas

Fajitas

Ingredients

2 long red chillies, de-seeded and finely chopped
4 spring onions, halved and finely chopped
6 tomatoes, skinned, seeded and chopped
Juice of 2 limes
Flavoured Vinegar

Details

servings 6
Level of difficulty Easy
Preparation time 15mins
Cost Average budget

Preparation

Step 1

Combine tomatoes, chilies, onion and coriander (chopped) in a bowl and salt and vinegar to taste.

Chill covered for several hours to blend flavours.

Serve at room temperature.

Makes about 2-1/2 cups.

To skin tomatoes cut a small cross in the bottom, place in a bowl, pour over boiling water, as soon as the skins start to looses remove, run under cold water and remove the skin