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Great accompaniment to many dishes.

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Rate this recipe 2.8/5 (75 Votes)


  • 2 long red chillies
  • de-seeded and finely chopped
  • 4 spring onions
  • halved and finely chopped
  • 6 tomatoes
  • skinned
  • seeded and chopped
  • Juice of 2 limes
  • Flavoured Vinegar


servings 6
Level of difficulty Easy
Preparation time 15mins
Cost Average budget


Step 1

Combine tomatoes, chilies, onion and coriander (chopped) in a bowl and salt and vinegar to taste.

Chill covered for several hours to blend flavours.

Serve at room temperature.

Makes about 2-1/2 cups.


To skin tomatoes cut a small cross in the bottom, place in a bowl, pour over boiling water, as soon as the skins start to looses remove, run under cold water and remove the skin

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