Roasted cherry tomato soup
By PAPRIKAS
Rate this recipe
3/5
(134 Votes)
Ingredients
- 1 kg of cherry tomatoes
- 4 cloves garlic, unpeeled
- 1 tablespoon olive oil
- 40 cl chicken stock or vegetable
- 1 teaspoon of brown sugar
- salt
- pepper
Details
servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 50mins
Cost Budget Friendly
Preparation
Step 1
Preheat the oven to 180 degrees.
Step 2
Place the tomatoes and the garlic in a large roasting pan. Add the oil and stir to coat.
Step 3
Roast in the oven for about 50 minutes. Peel the garlic and put the tomatoes in a blender.
Step 4
Then add the stock and mix everything until liquid. Add the sugar, salt and pepper.
Step 5
Pour the soup through a strainer to remove seeds and skins.
Step 6
Reheat if necessary and serve immediately.
Like these recipes? Then you'll love
-
Cold Beetroot Soup
5/5
(63 Votes)
-
Tomato and cheese swirls
3.4/5
(132 Votes)
-
Timbale with nuts, mushrooms,...
3/5
(65 Votes)
-
potatoes soup
3.1/5
(119 Votes)
-
Haitian Chiquetaille dried cod...
3.4/5
(63 Votes)
-
Salmon carpaccio Thai style
3.4/5
(77 Votes)
-
Onion Soup Au Gratin
3.1/5
(140 Votes)
-
Cowboy stew
3.1/5
(120 Votes)
Leave a comment about this recipe