Roasted cherry tomato soup
By PAPRIKAS
Rate this recipe
3/5
(134 Votes)
1 Picture
Ingredients
- 1 kg of cherry tomatoes
- 4 cloves garlic, unpeeled
- 1 tablespoon olive oil
- 40 cl chicken stock or vegetable
- 1 teaspoon of brown sugar
- salt
- pepper
Details
servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 50mins
Cost Budget Friendly
Preparation
Step 1
Preheat the oven to 180 degrees.
Step 2
Place the tomatoes and the garlic in a large roasting pan. Add the oil and stir to coat.
Step 3
Roast in the oven for about 50 minutes. Peel the garlic and put the tomatoes in a blender.
Step 4
Then add the stock and mix everything until liquid. Add the sugar, salt and pepper.
Step 5
Pour the soup through a strainer to remove seeds and skins.
Step 6
Reheat if necessary and serve immediately.
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