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potatoes soup

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Rate this recipe 3.1/5 (119 Votes)

Ingredients

  • 4-5 potatoes largest
  • -1 onion
  • -1 carrot
  • Celery root -1
  • -3 Tablespoons oil
  • salt
  • -pepper
  • -dill
  • -parsley
  • -lemon juice

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Peel and cut potatoes cubes. In a saucepan put water and add diced potatoes. Onion, carrot and celery and finely chop them.

In a skillet, add 3 tablespoons of oil and add the onion and carrot. It makes prajeala 2-3 minutes, then add to the pan with the potatoes. Together with them, and celery. Let boil for 15-20minutes walking over medium heat.

Add salt to taste and a pinch of pepper. Place dill and parsley, and the juice of a lemon as you like, how to be sour soup.

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