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Sesame Chicken With Salad


Family favourite

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Rate this recipe 2.7/5 (101 Votes)


  • 4 Large Chicken Fillets
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Rice Vinegar
  • 2 Tbsp Honey
  • 2 Tbsp Soy Sauce
  • 2 Tbsp Sesame Seeds
  • 1 Small Carrot (grated)
  • 4 inch Piece of Cucumber (sliced)
  • 2 Spring Onions (chopped)
  • 6 Cherry Tomatoes ( halved)
  • 2 Mini Cos Lettuce Gems
  • Handful of Fresh Coriander


servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget


Step 1

Cut chicken in to thin strips and marinade in a bowl with the Honey, Soy Sauce and Rice Vinegar.

Step 2

In a frying pan heat the sesame oil and add the chicken along with the excess marinade.

Step 3

Stir fry for 6 minutes or until the chicken is cooked.

Step 4

Sprinkle the Sesame Seeds in to the pan and turn the chicken until evenly coated.

Step 5

Arrange the salad on to a plate and place the chicken on top.

Step 6

Sprinkle with Coriander and pour over the excess marinade in the pan.

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