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Potato and Leek Soup

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Rate this recipe 2.7/5 (107 Votes)

Ingredients

  • 2 leeks
  • 2 potatoes
  • 1/2 l milk
  • 1/2 l water
  • salt, pepper
  • 50g butter
  • fresh chives

Details

servings 5
Level of difficulty Easy
Preparation time 10mins
 Cooking time 30mins
 Cost Budget Friendly

Preparation

Step 1

Fry the sliced leeks and the potatoes, peeled and chopped into chunks, in the butter in a large saucepan.

Step 2

Add the water and stir in the milk.

Step 3

Season with salt and pepper and blend with a plunge mixer. Cook for 30 minutes on low heat.

Step 4

Garnish with a few sticks of fresh chives for decoration.

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