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Potato and leek soup with spring onion

A delicious and so simple winter soup!

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Rate this recipe 3.9/5 (72 Votes)

Ingredients

  • 4 leeks
  • 4 potatoes
  • stock (vegetable or chicken)
  • 1 spring onion
  • salt
  • pepper
  • butter

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 45mins
Cost Budget Friendly

Preparation

Step 1

Wash the leeks. Cut the white part into sections and fry slowly in a pan with butter.

Step 2

Meanwhile, peel the potatoes and cook them in the stock in boiling water with the green parts of the leeks for 45 minutes. salt and pepper.

Step 3

Blend into a soup and add the cooked sections of leek.

Step 4

Pour into serving bowls and sprinkle some chopped spring onion on top.

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