Potato and leek soup with spring onion
A delicious and so simple winter soup!
Rate this recipe
3.9/5
(72 Votes)
Ingredients
- 4 leeks
- 4 potatoes
- stock (vegetable or chicken)
- 1 spring onion
- salt
- pepper
- butter
Details
servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 45mins
Cost Budget Friendly
Preparation
Step 1
Wash the leeks. Cut the white part into sections and fry slowly in a pan with butter.
Step 2
Meanwhile, peel the potatoes and cook them in the stock in boiling water with the green parts of the leeks for 45 minutes. salt and pepper.
Step 3
Blend into a soup and add the cooked sections of leek.
Step 4
Pour into serving bowls and sprinkle some chopped spring onion on top.
Like these recipes? Then you'll love
-
Approved byThe Chef Classic French onion soup
3.6/5
(361 Votes)
-
Clonakilty Blackpudding “Sausage...
3.9/5
(211 Votes)
-
Foie gras and leeks cooked "à la...
4/5
(196 Votes)
-
Chicken & thyme risotto
3.6/5
(167 Votes)
-
Cheesy Leek & Bacon Pasta
3.5/5
(141 Votes)
-
Lobsters in foil
4.9/5
(38 Votes)
-
Quick Carrot & Coriander Soup
3.5/5
(121 Votes)
-
Apple and Beetroot Soup
4/5
(56 Votes)
Leave a comment about this recipe