Mum's Vegetable Soup
By Metmaddie
Rate this recipe
4.4/5
(48 Votes)

Ingredients
- 6 stock cubes
- 5 carrots
- small turnip
- 1 large leek
- 4 onions
- 3 potatoes
- small piece of shin beef (hough)
- parsley
Details
servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 90mins
Cost Budget Friendly
Preparation
Step 1
Dissolve stock cubes in boiling water.
Step 2
Grate half the vegetables (not leek).
Step 3
Chop half the vegetables (not leek).
Step 4
Slice and dice leek.
Cook at medium heat.
Step 5
Cut up meat into small pieces.
Step 6
Bring to the boil.
Step 7
Simmer for 1 hr.
Step 8
Chop parsley for serving.
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