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Mum's Vegetable Soup


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Rate this recipe 4.4/5 (48 Votes)


  • 6 stock cubes
  • 5 carrots
  • small turnip
  • 1 large leek
  • 4 onions
  • 3 potatoes
  • small piece of shin beef (hough)
  • parsley


servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 90mins
Cost Budget Friendly


Step 1

Dissolve stock cubes in boiling water.

Step 2

Grate half the vegetables (not leek).

Step 3

Chop half the vegetables (not leek).

Step 4

Slice and dice leek.
Cook at medium heat.

Step 5

Cut up meat into small pieces.

Step 6

Bring to the boil.

Step 7

Simmer for 1 hr.

Step 8

Chop parsley for serving.

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