Carrot soup recipes - 13 recipes
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Carrot soup recipes
Mum's Vegetable Soup

By Metmaddie
Dissolve stock cubes in boiling water
- 6 stock cubes
- 5 carrots
- small turnip
- 1 large leek
- 4 onions
- 3 potatoes
- small piece of shin beef (hough)
- parsley
Carrot soup with dates accompanied with vegetable samosas

By Julie
Peel and chop the onion. Peel the carrots and cut them into pieces and do the same for the dates
- For the soup:
- 500 g baby carrots
- 1 medium onion
- 50 g pitted dates
- 2 cubes chicken stock
- 1L of water
- 1 tablespoon of honey
- 1 tsp cumin
- 1 tsp turmeric
- 1 tablespoon olive oil
- salt and pepper
- For 18 samosas:
- 1 courgette
- ½ a yellow pepper
- 1 baby carrot
- ½ onion
- 5g fresh ginger
- 1 tsp Allspice
- 4 dried dates
- 10 coriander leaves
- 1 packet of filo pastry
- 1 egg
- oil
- salt
Spiced Carrot & Lentil Soup

By meadows
A delicious, spicy blend, packed full of iron and low fat to boot
- 2 tsp cumin seeds
- pinch chilli flakes
- 2 tbsp olive oil
- 600g carrots, washed and coarsely grated (no need to peel)
- 140g split red lentils
- 1litre hot vegetable stock (from a cube is fine)
- 125ml milk (warm milk first slightly to avoid it curdling when added to stock)
- Plain yogurt and naan bread, to serve
Carrot, Leek and Ginger Soup

By bluerider99
Place the oil, garlic, leek and ground ginger into a saucepan and gently fry for 2/3 minutes over a low heat, until...
- 1 tablespoon of vegetable oil
- 1 garlic clove (finely chopped)
- 1/2 leeks (finely chopped)
- pinch of ground ginger
- 1/2 carrots (finely chopped)
- 300ml stock/1 stock cube + 300ml water
- salt
- freshly ground black pepper
Mary's Curried Carrot Soup

By vavenby, FPWS News
Saute carrots, onions, and garlic in a small amount of butter
- 1 pound carrots, sliced
- 1 onion, chopped
- 1 clove garlic, minced
- 2 tsp curry powder
- chicken stock
- skim milk
- salt (to taste)
- pepper (to taste)
Quick Carrot & Coriander Soup

By rachj2001, A Good Day To Dye (Not!)
A delicious quick evening meal
- 1 chopped onion
- 1 chopped potato
- 450g peeled and chopped carrots
- 1tsp ground coriander
- 1.5L Veg stock
- Fresh coriander (if required)
- Salt and pepper (personal taste)
Carrot and Chestnut Soup

By UniqueTaste123
Vegetarian, Vegan, Gluten free, Dairy free
- 1 large onion, chopped
- 2 tbsp olive oil
- 15 sage leaves, chop 3
- 200g cooked chestnuts, chopped
- 500g carrots, peeled, thinly sliced
- 800ml vegetable stock
- 3 tbsp plain vegan yoghurt (see VBites range)
Healthy Carrot Soup

By Emmamcmanus12
A delicious soup with lots of vegetables!
- Chicken stock, 2 carrots, celery stick, 2 potatoes, orange juice, onion, salt&pepper (optional)
Carrot and Coriander Soup

By bluerider99
Place the carrot, onion and oil into a saucepan and cook for 5 minutes on a medium heat, until the carrot and onion...
- 4 large carrots (finely chopped)
- 1 medium onion (finely chopped)
- 300ml stock/1 stock cube + 300ml water
- black pepper
- 1 bunch of fresh coriander
- 2 tablespoons of oil
- 500ml boiling water
Carrot and coriander winter soup

Melt the butter in a pan, melt the onions in the butter and add the carrots
- 2 big onions, sliced
- 1 kg carrots, peeled and diced
- 150 ml chicken stock
- 75g butter
- 2 tbsp fresh coriander
- 150ml sherry (sweet)
Similar carrot soup recipe collections
More Carrot soup recipes
-
Carrot and coriander soup
- • 1 tablespoon of olive oil
- • 4 large carrots, peeled and roughly chopped
- • 1/2 large onion, roughly chopped
- • 900ml (1 1/2 pints) vegetable stock
- • large bunch fresh coriander, roughly chopped
-
Marilyn's Special Soup
- Carrot and courgette soup
- 50g butter
- 225g carrots peeled and sliced
- 225g courgettes trimmed and sliced
- 600ml stock
- 1 bay leader
- 1 onion sliced
- 1 tablespoon tomato purée
- 1 1/2 tablespoons sugar
- Salt and pepper
-
Carrot Soup
- 1 little onion
- 30ml of butter
- 1.25L of chicken stock
- 7 cut and peeled carrots
- 1 cup of diced potato
- Salt
- Pepper
Any burning questions? Ask our chefs below!