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Carrot and coriander winter soup

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Rate this recipe 3.3/5 (94 Votes)


  • 2 big onions
  • sliced
  • 1 kg carrots
  • peeled and diced
  • 150 ml chicken stock
  • 75g butter
  • 2 tbsp fresh coriander
  • 150ml sherry (sweet)


servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly


Step 1

Melt the butter in a pan, melt the onions in the butter and add the carrots. Mix to coat the carrots in the butter and cook on a medium heat.

Step 2

Add the sherry, salt and pepper.

Step 3

Put a lid on the pan and cook over low heat for 20-30 minutes then add the chicken stock. Leave to simmer until the carrots are soft. Check with a knife, they should not be hard in the centre.

Step 4

Add the coriander, previously chopped and remove from the heat. Then blend into a thick soup (add a little water or stock if it is too thick).

Step 5

Season again if need be before serving. You can serve with a dollop of cream in the middle a little fresh coriander on top.

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Carrot and Coriander Soup Carrot and Coriander Soup