Cornbread
By chefrbc
Rate this recipe
3.2/5
(122 Votes)
0 Picture
Ingredients
- 1.5 cups cornmeal
- 1 cup oats
- 2 cups flour
- 0.5 cup sugar
- pinch of salt
- 0.5 cup vegetable oil
- 2 eggs
- 1 cup milk
- 1tsp baking soda
- 1tsp vinegar
Details
Level of difficulty Easy
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Place all ingredients apart from the milk, baking soda and vinegar into a large mixing bowl.
Step 2
Mix the milk, baking soda and vinegar separately in a cup. The mixture should foam up as the soda reacts with the acidity from the vinegar. Then add to the rest of the ingredients.
Step 3
Mix everything together well adding milk as necessary until the mixture is thick and difficult to remove from a wooden spoon.
Step 4
Place the mixture either into a lightly greased bread tin or into individual cupcake molds.
Step 5
Bake in an oven preheated at 180°C oven for about 30minutes until golden brown.
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