Auntie Jean's Beany Mushroom Soup

By Danibond

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Rate this recipe 2.9/5 (37 Votes)

1 Picture

Bean and ham soup

Ingredients

1 tin butter beans
Knob butter
1 chopped onion
1 chopped garlic
200 g sliced chestnut mushrooms
600 ml veg stock
300 ml skimmed milk
Salt and pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Melt butter. Once bubbling, add onion and garlic. Cook without colouring 8/10 minutes. Add sliced mushrooms, mix. Add butter beans and veg stock. Bring to simmer and cook gently 15/20 minutes

Add milk, return to simmer. Season with salt and pepper and liquidise.

If required, garnish with fried mushrooms and some reserved butter beans.