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Bean and ham soup

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Rate this recipe 3.8/5 (48 Votes)
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Details

servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 120mins
Cost Budget Friendly

Preparation

Step 1

Soak the dried beans overnight.

Step 2

Place the ham hock in a pot. Cover with water and boil for 15 minutes. If it is too salty, add more water.

Step 3

Continue cooking until the pork is almost tender. Add the beans.

Step 4

When beans are almost cooked, add the vegetables cut into quarters.

Step 5

When the ham is cooked, remove and bone the hock. Cut the meat into pieces and return to the pot.

Step 6

Make a roux: brown the flour in oil until golden brown, add garlic and heat a few seconds. Remove from the heat and sprinkle with paprika and pour 250 ml of cold water, mix well and pour into the pot.

Step 7

Bring to a boil; over medium heat, continue cooking for 10 minutes.

Step 8

Serve hot.

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