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Lamb Hotpot


Perfect for a cold winter night!

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Rate this recipe 3.4/5 (127 Votes)


  • Diced Lamb
  • 2 diced onions
  • 1 diced red pepper
  • 2 carrots
  • 1 tsp Garlic
  • 1 tsp Rosemary
  • 1 tsp Thyme
  • 400gms Chopped Tomatos
  • 400ml Lamb stock
  • 3 medium potatoes
  • Salt & pepper
  • Fry light.


servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Average budget


Step 1

Preheat oven to 200º
Spray a cast Iron casserole dish with fry light and heat on medium heat, Brown the Lamb and set aside.

Step 2

Fry the onions and peppers until soft and add the garlic and herbs. Add the lamb, Pour in the chopped tomatoes and lamb stock. Simmer until reduced.

Step 3

Peel and thinly slice the potatoes and lay ontop of Lamb mixture. Place on middle shelf and cook for aprox 30mins or until potatoes are golden and crisp.

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