Rate this recipe
3.4/5
(134 Votes)
Ingredients
- 1 bag of fresh egg spaghetti
- 3 large sliced tomatoes
- Salt and pepper to taste
- 2 tsp Mixed herbs
- 2 Cloves of garlic
- 1 chopped onion
- 200g of cheese of your choice
- Fresh basil to garnish
Details
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Cook spaghetti on hob until done. Lightly oil a cassarole dish, then add spaghetti to bottom (1 third of pack)
Step 2
Add a layer of tomatoes, then spices, then cheese.Used one third of each ingredient and repeat another two times.
Step 3
Cook for 30 minutes then garish with basil.
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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