Ploughman's Pasties

By pedro.smith1@hotmail.com

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Rate this recipe 3.5/5 (95 Votes)

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Beef and Stilton Pasties

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Ingredients

1 onion
250g cheddar cheese grated
5 tbsp pickle
500g ready to roll all-butter shortcrust pastry
Plain flour to dust
Egg to brush on

Details

servings 6
Level of difficulty Average
Cooking time 25mins
Cost Average budget

Preparation

Step 1

Heat oven to 180ºc / 350ºf / gas mark 4

Step 2

Mix onion, cheese and pickle

Step 3

Roll out the pastry until 5mm thick

Step 4

Cut out 6 saucer-sized circles

Step 5

Divide the filling equally, leaving a 5mm border around the edge

Step 6

Dampen edges with water

Step 7

Gather edges to meet at the top of the filling and crimp firmly together

Step 8

Put on a baking tray

Step 9

Cook for 25 minutes until golden

Step 10

Serve

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