Ploughman's Pasties
Rate this recipe
3.5/5
(95 Votes)
Ingredients
- 1 onion
- 250g cheddar cheese grated
- 5 tbsp pickle
- 500g ready to roll all-butter shortcrust pastry
- Plain flour to dust
- Egg to brush on
Details
servings 6
Level of difficulty Average
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Heat oven to 180ºc / 350ºf / gas mark 4
Step 2
Mix onion, cheese and pickle
Step 3
Roll out the pastry until 5mm thick
Step 4
Cut out 6 saucer-sized circles
Step 5
Divide the filling equally, leaving a 5mm border around the edge
Step 6
Dampen edges with water
Step 7
Gather edges to meet at the top of the filling and crimp firmly together
Step 8
Put on a baking tray
Step 9
Cook for 25 minutes until golden
Step 10
Serve
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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