Rate this recipe
3/5
(138 Votes)
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Ingredients
- 50mls olive oil
- 1 clove garlic
- 1 tsp lemon juice
- Pinch of cracked black pepper
- 1 tsp dried Italian herbs
Details
Level of difficulty Easy
Preparation time 1mins
Cost Average budget
Preparation
Step 1
Mince the garlic and then add all of the ingredients together and mix.
Step 2
Place fish in a shallow dish and pour marinade over, making sure all the fish is evenly covered. Cover and leave to stand for 30 minutes.
Step 3
Cook.
You do not want to marinate fish for as long as meat. White fish you want to marinate for only 30 minutes, a meatier fish such as tuna or swordfish needs marinating for 2 hours.
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