Breadsticks
By Mathilde M Cuisiner
Rate this recipe
3.3/5
(69 Votes)
1 Picture
Details
servings 6
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Preheat the oven to 180 ° C (gas mark 4).
Step 2
Cut the pastry into strips of 1 cm wide.
Step 3
On a baking tray, sprinkle with the topping of your choice for your breadsticks.
Step 4
Twist each strip of pastry before placing on the tray and then dab all sides in the topping.
Step 5
Bake for 10 minutes.
Step 6
Store in a metal box before it's time for pre-dinner nibbles!
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