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Rate this recipe 3.3/5 (69 Votes)


servings 6
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly


Step 1

Preheat the oven to 180 ° C (gas mark 4).

Step 2

Cut the pastry into strips of 1 cm wide.

Step 3

On a baking tray, sprinkle with the topping of your choice for your breadsticks.

Step 4

Twist each strip of pastry before placing on the tray and then dab all sides in the topping.

Step 5

Bake for 10 minutes.

Step 6

Store in a metal box before it's time for pre-dinner nibbles!

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