Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome

Onion Tart


Google Ads
Rate this recipe 3.8/5 (45 Votes)


servings 8
Level of difficulty Easy
Preparation time 20mins
Cooking time 30mins
Cost Budget Friendly


Step 1

Preheat the oven to 210 ° C.

Step 2

Brown the chopped onions. Add the white wine and simmer until evaporated.

Step 3

Remove from the heat and reserve.

Step 4

Mix the eggs, cream, salt and pepper.

Step 5

Add the cooled onions.

Step 6

Unroll the pastry in a flan tin, pour in the mix.

Step 7

Bake for 30 minutes.

Like these recipes? Then you'll love

Leave a comment about this recipe

Onion Tart Light salmon quiche