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Onion Tart

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Rate this recipe 3.8/5 (45 Votes)

Details

servings 8
Level of difficulty Easy
Preparation time 20mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Preheat the oven to 210 ° C.

Step 2

Brown the chopped onions. Add the white wine and simmer until evaporated.

Step 3

Remove from the heat and reserve.

Step 4

Mix the eggs, cream, salt and pepper.

Step 5

Add the cooled onions.

Step 6

Unroll the pastry in a flan tin, pour in the mix.

Step 7

Bake for 30 minutes.

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