Onion Tart
By Mathilde M Cuisiner
Rate this recipe
3.8/5
(45 Votes)
Details
servings 8
Level of difficulty Easy
Preparation time 20mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Preheat the oven to 210 ° C.
Step 2
Brown the chopped onions. Add the white wine and simmer until evaporated.
Step 3
Remove from the heat and reserve.
Step 4
Mix the eggs, cream, salt and pepper.
Step 5
Add the cooled onions.
Step 6
Unroll the pastry in a flan tin, pour in the mix.
Step 7
Bake for 30 minutes.
Like these recipes? Then you'll love
-
Tomato and mustard tart 4.2/5 (24 Votes)
-
Vegetable and ricotta tart 4.4/5 (50 Votes)
-
Coconut Macaroon Tart 4/5 (16 Votes)
-
Quick Guacamole 4/5 (15 Votes)
-
Rice both ways 4/5 (15 Votes)
-
Pastry puffs 4/5 (15 Votes)
-
Prawn and crab spring rolls 3.8/5 (35 Votes)
-
Lemon tart, citrus fruit confit,... 4/5 (12 Votes)
Leave a comment about this recipe