Vegetable tart recipes - 7 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Vegetable tart recipes
Courgette and goat cheese tart
By floflorence08
Wash and peel the courgettes, cut them into small pieces
- 1 pastry
- 34 courgettes
- 1 small goat cheese log
- 4 eggs
- 50 cl of crème fraîche
- salt and pepper
- 1 tablespoon olive oil
Vegetable and ricotta tart
By joce36
Boil water to blanch the salad for a few minutes
- 1 roll of puff pastry
- 1 pot of ricotta
- 1/4 green salad (batavia)
- 3 carrots
- 2 medium onions
- herbs (about 3 tablespoons)
- salt and pepper
- grated
Tomato and mustard tart
By stezermeezers
A simple to make, yet delicious tomato and mustard tart
- 1 ready made pastry
- 3 large beef tomatoes (or regular tomatoes work too)
- 2 tbs dijon mustard
- Ham (optional)
- Hard cheese (i used French comté, but a mature cheddar is fine)
- Grated cheese
- Garlic powder
- Origano
- Salt & pepper
Autumn pumpkin, mushroom and chestnut tart
By Sandra , blog Cuisine Addict
Preheat the oven to 180 degrees
- 1 pastry
- 1 shallot
- 80 g chanterelle mushrooms
- 100 g button mushrooms
- 60 g tinned chestnuts
- 120 g pumpkin
- 1 handful of hazelnuts
- 1 handful of pine nuts
- 2 eggs
- 200 ml single cream
- 100 ml of milk
- 1 tablespoon cornstarch
- 50 g grated cheese
- Salted butter
- Salt and Pepper
Mediterranean vegetable quiche
By Zinsky
Preheat the oven to 180 degrees
- 1 shortcrust pastry or puff pastry
- 1/2 onion, chopped
- 1 aubergine
- 2 courgettes
- 1 pepper
- 200g diced bacon lardons, unsmoked
- 8 eggs
- 200 ml liquid crème fraiche (full fat)
- salt and pepper
- olive oil
- 30 cm round pie tin
Summer vegetable tart with ham, figs and melon and rocket salad
By Gwen
Prepare the dough. Blend the arugula with olive oil and crushed garlic clove and a pinch of salt
- For the dough:
- 30 g rocket
- 1 clove of garlic
- 5 cl of olive oil
- 70 g flour
- 10 g cornflour
- 3 g yeast
- For the cream:
- 120 g courgette, cooked and mixed
- 120 g of yoghurt sheep's milk
- 1 egg
- 1 egg yolk
- 1 pinch of cornstarch
- For the filling:
- 1 fig
- ½ melon
- 4 slices of smoked ham
- 2 cl of reduced balsamic vinegar
- 15 g rocket
- olive oil
- salt
- Espelette pepper
vegetable 
vegetable soup 
apple tart 
vegetable curry 
fruit tart 
chocolate tart 
roasted vegetable 
mixed vegetable 
vegetable bake
Any burning questions? Ask our chefs below!