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Vegetable tart recipes - 7 recipes

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Top rated Vegetable tart recipes

By

Wash and peel the courgettes, cut them into small pieces

  • 1 pastry
  • 34 courgettes
  • 1 small goat cheese log
  • 4 eggs
  • 50 cl of crème fraîche
  • salt and pepper
  • 1 tablespoon olive oil
3.8/5 (123 Votes)

By

Boil water to blanch the salad for a few minutes

  • 1 roll of puff pastry
  • 1 pot of ricotta
  • 1/4 green salad (batavia)
  • 3 carrots
  • 2 medium onions
  • herbs (about 3 tablespoons)
  • salt and pepper
  • grated
4.4/5 (49 Votes)

By

A simple to make, yet delicious tomato and mustard tart

  • 1 ready made pastry
  • 3 large beef tomatoes (or regular tomatoes work too)
  • 2 tbs dijon mustard
  • Ham (optional)
  • Hard cheese (i used French comté
  • but a mature cheddar is fine)
  • Grated cheese
  • Garlic powder
  • Origano
  • Salt & pepper
4.2/5 (24 Votes)

By

Preheat the oven to 180 degrees

  • 1 pastry
  • 1 shallot
  • 80 g chanterelle mushrooms
  • 100 g button mushrooms
  • 60 g tinned chestnuts
  • 120 g pumpkin
  • 1 handful of hazelnuts
  • 1 handful of pine nuts
  • 2 eggs
  • 200 ml single cream
  • 100 ml of milk
  • 1 tablespoon cornstarch
  • 50 g grated cheese
  • Salted butter
  • Salt and Pepper
4/5 (51 Votes)

By

Preheat the oven to 180 degrees

  • 1 shortcrust pastry or puff pastry
  • 1/2 onion
  • chopped
  • 1 aubergine
  • 2 courgettes
  • 1 pepper
  • 200g diced bacon lardons
  • unsmoked
  • 8 eggs
  • 200 ml liquid crème fraiche (full fat)
  • salt and pepper
  • olive oil
  • 30 cm round pie tin
4.1/5 (28 Votes)

By

Preheat the oven to 210 ° C

3.8/5 (45 Votes)

By

Prepare the dough. Blend the arugula with olive oil and crushed garlic clove and a pinch of salt

  • For the dough:
  • 30 g rocket
  • 1 clove of garlic
  • 5 cl of olive oil
  • 70 g flour
  • 10 g cornflour
  • 3 g yeast
  • For the cream:
  • 120 g courgette
  • cooked and mixed
  • 120 g of yoghurt sheep's milk
  • 1 egg
  • 1 egg yolk
  • 1 pinch of cornstarch
  • For the filling:
  • 1 fig
  • ½ melon
  • 4 slices of smoked ham
  • 2 cl of reduced balsamic vinegar
  • 15 g rocket
  • olive oil
  • salt
  • Espelette pepper
4/5 (23 Votes)

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Summer vegetable tart with ham, figs and melon and rocket salad Courgette and goat cheese tart