Vegetable tart recipes - 7 recipes
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Top rated Vegetable tart recipes
Tomato and mustard tart
By stezermeezers
A simple to make, yet delicious tomato and mustard tart
- 1 ready made pastry
- 3 large beef tomatoes (or regular tomatoes work too)
- 2 tbs dijon mustard
- Ham (optional)
- Hard cheese (i used French comté, but a mature cheddar is fine)
- Grated cheese
- Garlic powder
- Origano
- Salt & pepper
Vegetable and ricotta tart
By joce36
Boil water to blanch the salad for a few minutes
- 1 roll of puff pastry
- 1 pot of ricotta
- 1/4 green salad (batavia)
- 3 carrots
- 2 medium onions
- herbs (about 3 tablespoons)
- salt and pepper
- grated
Mediterranean vegetable quiche
By Zinsky
Preheat the oven to 180 degrees
- 1 shortcrust pastry or puff pastry
- 1/2 onion, chopped
- 1 aubergine
- 2 courgettes
- 1 pepper
- 200g diced bacon lardons, unsmoked
- 8 eggs
- 200 ml liquid crème fraiche (full fat)
- salt and pepper
- olive oil
- 30 cm round pie tin
Summer vegetable tart with ham, figs and melon and rocket salad
By Gwen
Prepare the dough. Blend the arugula with olive oil and crushed garlic clove and a pinch of salt
- For the dough:
- 30 g rocket
- 1 clove of garlic
- 5 cl of olive oil
- 70 g flour
- 10 g cornflour
- 3 g yeast
- For the cream:
- 120 g courgette, cooked and mixed
- 120 g of yoghurt sheep's milk
- 1 egg
- 1 egg yolk
- 1 pinch of cornstarch
- For the filling:
- 1 fig
- ½ melon
- 4 slices of smoked ham
- 2 cl of reduced balsamic vinegar
- 15 g rocket
- olive oil
- salt
- Espelette pepper
Autumn pumpkin, mushroom and chestnut tart
By Sandra , blog Cuisine Addict
Preheat the oven to 180 degrees
- 1 pastry
- 1 shallot
- 80 g chanterelle mushrooms
- 100 g button mushrooms
- 60 g tinned chestnuts
- 120 g pumpkin
- 1 handful of hazelnuts
- 1 handful of pine nuts
- 2 eggs
- 200 ml single cream
- 100 ml of milk
- 1 tablespoon cornstarch
- 50 g grated cheese
- Salted butter
- Salt and Pepper
Courgette and goat cheese tart
By floflorence08
Wash and peel the courgettes, cut them into small pieces
- 1 pastry
- 34 courgettes
- 1 small goat cheese log
- 4 eggs
- 50 cl of crème fraîche
- salt and pepper
- 1 tablespoon olive oil
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