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Pumpkin pie recipes - 4 recipes

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Top rated Pumpkin pie recipes

By

Separate the eggs and beat the egg yolks with all other ingredients except the caster sugar and pastry with a rotar...

  • 1 tin of canned pumpkin (alternatively 2 cups cooked
  • mashed sweet potato)
  • 1 tsp salt
  • 1.5 cups evaporated milk
  • 3 eggs
  • 0.25 cups dark treacle
  • 0.5 cups brown sugar
  • 1 tsp cinnamon
  • 1.5 tsp ground cloves
  • 1 tsp ground ginger
  • 1 tsp nutmeg
  • 1 tsp vanilla extract
  • 1 tbsp caster sugar
  • 1 roll of short crust pastry
3.3/5 (139 Votes)

By

A raw food twist on the classic pumpkin pie

  • For the base:
  • 1 cup of walnuts
  • 1/4 cup of pumpkin seeds
  • 7 meejool dates
  • pitted
  • Pinch of himalayan or fine sea salt
  • For the filling: Set 1:
  • 2 cups of cubed squash (I used butternut)
  • 2 tsp ground cinnamon
  • 3/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • Pinch of himalayan sea salt
  • 1/4 cup maple syrup (you could use raw honey or yacon syrup)
  • For the filling: Set 2:
  • 1 cup of cashew nuts soaked overnight and drained
  • Zest of 1 lime
  • Juice of two big limes (3 smaller)
  • 1 cup of nut milk- I used a mix of homemade cashew and hemp milk
  • The seeds of 1 vanilla pod or 1/4 tsp alcohol and sugar free vanilla extract
  • Just over 1/4 cup of melted coconut oil- around 85ml
4.3/5 (7 Votes)

By

Preheat the oven to 180 degrees

  • 1 pastry
  • 1 shallot
  • 80 g chanterelle mushrooms
  • 100 g button mushrooms
  • 60 g tinned chestnuts
  • 120 g pumpkin
  • 1 handful of hazelnuts
  • 1 handful of pine nuts
  • 2 eggs
  • 200 ml single cream
  • 100 ml of milk
  • 1 tablespoon cornstarch
  • 50 g grated cheese
  • Salted butter
  • Salt and Pepper
4/5 (51 Votes)

By

Make the pastry. Butter a tart tin and place the pastry in the tin

  • Pastry:
  • - 125g of flour
  • - 60g butter
  • - 1 yolk
  • - 1 cup of water
  • Filling:
  • - 150g of pumpkin puree
  • - 35g of cream
  • - 1 egg
  • - Cinnamon
  • - Cloves
  • - Nutmeg
  • - Salt
4.5/5 (50 Votes)

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