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Fish pie recipes - 10 recipes

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Top rated Fish pie recipes

By

Selection of fish topped with soft creamy mash

  • Approx 2lb of selected fishes (smoked haddock
  • cod
  • prawns
  • salmon)
  • Cornflour
  • Milk
  • 2lb Potatoes
  • Butter
  • Cheese (optional)
4/5 (110 Votes)

By

Mix 3 tbsp of the milk into the cornflour and set aside

  • 500ml semi-skimmed milk
  • 3 tbsp cornflour
  • 100g cooked prawns in their shells
  • several thyme sprigs
  • preferably lemon thyme
  • 2 bay leaves
  • 1 garlic clove
  • thinly sliced
  • 750g new potatoes
  • such as Charlotte (no need to peel)
  • 1 medium leek
  • thinly sliced (175g prepared weight)
  • 400g skinned haddock fillet
  • 350g skinned salmon fillet
  • 175g skinned smoked haddock fillet
  • 125g tub low-fat soft cheese with garlic & herbs
  • 2 tbsp finely chopped parsley
  • 2 tbsp olive oil
  • 2 tbsp snipped chives
4.2/5 (86 Votes)

By

Preheat oven to 180°C

  • 200g Clonakilty Blackpudding
  • 800g Fish – Haddock
  • Smoked Cod
  • Salmon
  • 200g Frozen Green Peas
  • 2 Hard Boiled Free Range Eggs (optional)
  • 600ml Full-fat Milk
  • 1 Small Onion Quartered
  • 4 Cloves
  • 2 Bay Leaves
  • 100g Butter
  • 50g Plain Flour
  • Salt and Pepper
  • 1 Kg potatoes peeled and halved
  • Flat Leaf Parsley
  • Chervil
  • Chives
4.4/5 (58 Votes)

By

Prepare the pastry: Place the flour in a bowl

  • The shortcrust pastry:
  • 50 gr of flour
  • 125 gr butter
  • softened
  • 1 egg yolk
  • 1 pinch salt
  • water
  • For the tart:
  • 700 g fresh tomatoes
  • 300g tinned tuna in brine
  • 4 eggs
  • 25 cl of liquid whipping cream
  • 1 Neufchatel cheese (200 gr)
  • or you can use a low-fat cream cheese or try camembert or brie
  • 16 cherry tomatoes
  • Salt and pepper
3.7/5 (121 Votes)

By

Lovely creamy mash-topped fish pie

  • Fag of spinach
  • Selection of fish (smoked haddock
  • cod
  • prawns
  • salmon) or fish of your choice approx 2lb
  • Cornflour
  • Milk
  • 2lb potatoes
  • Butter
  • Cheese optional
4.4/5 (31 Votes)

By

Preheat oven to 230°C

  • 5 large potatoes
  • peeled and diced into 2.5cm squares
  • salt and pepper
  • 2 eggs
  • 2 large handfuls of spinach
  • 1 onion
  • finely chopped
  • 1 carrot
  • finely chopped
  • olive oil
  • 285ml double cream
  • 2 large handfuls of grated mature Cheddar cheese
  • 1 lemon (juice)
  • 1 heaped teaspoon English mustard
  • 1 large handful flat leaf parsley
  • finely chopped
  • 455g fish (haddock
  • cod etc) - skinless
  • boneless and cut into strips
  • Nutmeg
4.3/5 (34 Votes)

By

Granny loves Granddad so much that she will cook him this dish even though she hates the smell of it cooking

  • 1Ib 4oz undyed smoked haddock fillet skinned
  • 1Ib 4oz peeled potatoes
  • 8oz washed baby spinach
  • 6 hard boiled eggs peeled and quartered
  • 300ml (10fl oz) milk
  • 2oz butter
  • 20oz flour
  • 200ml tub crème fraiche
  • salt and pepper
  • 3oz cheddar
  • juice of half a lemon
3.1/5 (125 Votes)

By

A very tasty recipe from 1963

  • Filling
  • 2oz Margarine
  • 2oz Plain Flour (2 heaped tablespoons)
  • 3/4 pint Milk & Fish Stock
  • 14oz cooked Flaked Fish (or an 8oz tin Salmon or Tuna fish)
  • 1 rounded tbsp Chopped Parsley (optional)
  • Salt & Pepper
  • Topping
  • 1lb Hot Cooked Potatoes
  • 1/2oz Margarine
  • 1 tbsp milk
  • Salt & Pepper
4.2/5 (36 Votes)

By

Start the potatoes boiling, start frying the onion in butter and microwave the fish (for around 3 minutes)

  • 1 onion
  • Butter
  • Mixed fish/prawns
  • Plain flour
  • Milk
  • Seasoning/herbs
  • Grated cheese
  • Dry white wine
  • Mashed potato
3.3/5 (91 Votes)

By

good healthy warming autumn brain food

  • 1 tablespoon cornflour
  • 200 ml semi skimmed milk
  • 2 leeks
  • 3 oz mature cheddar
  • 75g frozen peas
  • 50g frozen sweetcorn
  • 1 lemon juiced
  • 2 teaspoons parsley
  • salt and pepper
  • 4 defrosted fish fillets
  • 6 medium potatoes
3.6/5 (49 Votes)

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