Traditional Family Fish Pie
Selection of fish topped with soft creamy mash.
- Approx 2lb of selected fishes (smoked haddock
- 2lb Potatoes
- Cheese (optional)
Level of difficulty Easy
Preparation time 20mins
Cooking time 40mins
Cost Average budget
Chop and boil potatoes until cooked and then mash with the butter.
Skin/debone the fish and poach in a little milk until just cooked. Drain and flake over spinach add prawns spreading evenly.
Make a white sauce with milk, butter and cornflower. Pour this over the fish.
Cover the fish with the mashed potato.
Bake in an oven proof dish until golden on top.
Optional - For a little extra flavor add a sprinkling of cheese over the potato.
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