Ingredients
- Approx 2lb of selected fishes (smoked haddock, cod, prawns, salmon)
- Cornflour
- Milk
- 2lb Potatoes
- Butter
- Cheese (optional)
Details
servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
Chop and boil potatoes until cooked and then mash with the butter.
Step 2
Skin/debone the fish and poach in a little milk until just cooked. Drain and flake over spinach add prawns spreading evenly.
Step 3
Make a white sauce with milk, butter and cornflower. Pour this over the fish.
Step 4
Cover the fish with the mashed potato.
Step 5
Bake in an oven proof dish until golden on top.
Step 6
Optional - For a little extra flavor add a sprinkling of cheese over the potato.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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