Potato wedges with herbs

By Cyrilleroy

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Fish and potato wedges

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Ingredients

1 kg potatoes
1 tbsp paprika
1 tbsp ras el hanout
1 teaspoon salt
1 tbsp oil
1 tablespoon of herbs de Provence

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 40mins
Cost Budget Friendly

Preparation

Step 1

Peel the potatoes and cut into fairly large quarters. Heat a pan of water, when it starts to boil, add the potatoes for 1 minute. Drain them and put them in an airtight container.

Step 2

Add paprika, ras el hanout (or other spices of your choice), oil, salt and herbes de Provence.

Step 3

Heat the oven to 200 ° C.

Step 4

Close the container and shake quickly to coat the potatoes with the marinade. Place the potatoes on a baking tray lined with baking paper and bake for about 30 minutes, until golden brown.