Potato Wedges

By angellea69

Syn-free on Slimming World

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Rate this recipe 4.1/5 (30 Votes)

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Fish and potato wedges

Salt and pepper wedges

Ingredients

Several large baking potatoes
Fry Light spray
Mixed herbs
Black pepper
Crushed rock salt
Garlic powder
Paprika

Details

servings 2
Level of difficulty Easy
Preparation time 7mins
Cooking time 50mins
Cost Budget Friendly

Preparation

Step 1

Pre-heat the oven to about 200c (about gas mark 7) and wash the potatoes but don’t peel them.

Step 2

Spray a big oven tray very liberally with the Fry Light. Use lots! Cut the potatoes into wedges and place on oven tray.

Step 3

Sprinkle wedges with all of the herbs, finishing with the rock salt. Spray lots of Fry Light on top, then shake the wedges about, so they’re all coated on each side with the spray and seasoning.

Step 4

Spray a bit more Fry Light on top and cook in oven for 50 – minutes, until tender inside and crispy on the outside.

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