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'C-Ellie-Bration' Jean's Cheesecake


You will need a loose bottomed tin with greased sides and the bottom lined with baking parchment.

Bake for 25 mins on reg 5, 375 F, 180 C or 160 fan oven.

Whilst cake is baking, mix together by hand:

300 ml sour cream
50 g caster sugar
half tsp cornflour

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  • 7 digestive biscuits (light digestives can be used) crushed in bag with rolling pin. Place biscuits smoothly on bottom of tin.
  • 450 g curd cheese
  • 3 eggs
  • 150 g caster sugar


Level of difficulty Average
Cost Average budget


Step 1

Mix together with hand mixer or processor and pour onto biscuits.
When cake is cold, pour sour cream mixture on top, smooth, and place back in oven for 5 minutes on reg 3, 300 F, 150 C or 140 fan.

When cold, place in fridge until next day.


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