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Salmon burger

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Rate this recipe 4.3/5 (19 Votes)


  • 4 Tomatoes
  • 400g smoked salmon
  • 2 lemons
  • 1 small pot of creme fraiche
  • 12 Rostis (potato pancake)
  • 2 onions
  • fresh chives
  • salt and pepper


servings 4
Level of difficulty Easy
Preparation time 25mins
Cooking time 15mins
Cost Average budget


Step 1

Preheat oven to 250 °C.
Meanwhile, cut the tomatoes into cubes and the onion into slices. Leave aside.

Step 2

Cut the salmon into thin 5cm slices.

Step 3

Put the rosti potato galettes (hash browns) in the oven for about 20 minutes.

Step 4

Garnish each plate for your guests with onions, tomatoes and salmon and a quarter of a lemon.

Step 5

Prepare the sauce: Mix the cream with fresh lemon juice and sprinkle with chopped chives.

Step 6

Salt and pepper to taste.
Once the rosti potato galettes are golden brown, add to the rest of the dish and serve immediately.

Step 7


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