Salmon burger

Step 1

Preheat oven to 250 °C.
Meanwhile, cut the tomatoes into cubes and the onion into slices. Leave aside.

Step 2

Cut the salmon into thin 5cm slices.

Step 3

Put the rosti potato galettes (hash browns) in the oven for about 20 minutes.

Step 4

Garnish each plate for your guests with onions, tomatoes and salmon and a quarter of a lemon.

Step 5

Prepare the sauce: Mix the cream with fresh lemon juice and sprinkle with chopped chives.

Step 6

Salt and pepper to taste.
Once the rosti potato galettes are golden brown, add to the rest of the dish and serve immediately.

Step 7