Rate this recipe
4/5
(22 Votes)
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Ingredients
- 2 Salmon Fillets
- 30ml White Wine - Preferably Dry
- 30ml Water
- 1 Clove of Garlic - Chopped
- Knob of Salted Buter
- Pepper
- Parsley - works ok with dried or fresh
Details
servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Take you salmon fillets and dot with butter.
Step 2
On the hob heat your wine and water in a pan and add the garlic, allow to simmer for around five mins and add the salmon. Sprinkle the parsley over the top.
Step 3
Reduce the temperature and allow to simmer for 10-15 mins
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