Simple Poached Salmon
Easy Peasy simple poached salmon
- 2 Salmon Fillets
- 30ml White Wine - Preferably Dry
- 30ml Water
- 1 Clove of Garlic - Chopped
- Knob of Salted Buter
- Parsley - works ok with dried or fresh
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Average budget
Take you salmon fillets and dot with butter.
On the hob heat your wine and water in a pan and add the garlic, allow to simmer for around five mins and add the salmon. Sprinkle the parsley over the top.
Reduce the temperature and allow to simmer for 10-15 mins
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