Mussel soup

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Ingredients

3 litres of mussels
100ml dry white wine
1 small bunch of parsley
2 garlic cloves
50ml of olive oil
200ml good tomato juice
1 shallot
25g vermicelli
2 grams of saffron
Pepper

Details

servings 6
Level of difficulty Easy
Preparation time 30mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Wash and cook the mussels in a marinière white wine sauce until they open, without overcooking. Keep the cooking juices. Shell the mussels and set aside.

Step 2

In a saucepan, sweat the shallots with olive oil, chopped parsley and chopped garlic. Add the tomato puree and Safran. Simmer. Add the juice of the mussels and add water to complete in volume. Simmer for 20 minutes. Cook the noodles for 5 minutes. Add the mussels.

It's good and filling!