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Appetizer - 312 recipes

Find starter recipes for dinner parties or a casual family meal at home. Starters: not be too filling, nor too rich, should represent the rest of your meal. Starters can be from anything to everything, all you need is some good recipes, a little imagination and you can make a different starter everyday of the year! Test out our starter recipes and send us yours!

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Appetizer recipes

By

Garlic bread that takes a couple of minutes to make

  • 4 slices of bread
  • butter
  • garlic powder
4.6/5 (58 Votes)

By

1. Heat 1 teaspoon vegetable oil in a wok or large skillet over medium heat

  • 4 teaspoons vegetable oil
  • 3 eggs, beaten
  • 1 medium head cabbage, finely shredded
  • 1/2 carrot, julienned
  • 1 (8 ounce) can shredded bamboo shoots
  • 1 cup dried, shredded wood ear mushroom, rehydrated
  • 1 pound Chinese barbequed or roasted pork, cut into matchsticks
  • 2 green onions, thinly sliced
  • 2 1/2 teaspoons soy sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon monosodium glutamate (MSG)
  • 1 (14 ounce) package egg roll wrappers
  • 1 egg white, beaten
  • 4 cups of oil for frying
4.6/5 (45 Votes)

By

Easy and very quick

  • 1 Lebanese Flatbread
  • 75g of cheddar cheese, grated
  • 50g of Bolognese sauce
  • Any other topping you want.
4.5/5 (2 Votes)

By

Cook the potatoes in their skin, either in boiling salted water or steamed

  • 500 g of potatoes
  • 50 g wild garlic, julienned (sliced into thin strips)
  • 2 bunches of radishes, cut into wedges
  • vinaigrette:
  • 4 tbsp vegetable stock
  • 2 tbsp oil
4.7/5 (48 Votes)

By

For the risotto: Remove the zest of half of one of the two grapefruit

  • For the risotto:
  • 50 grams of ham
  • 2 shallots
  • 30 grams of beef bone marrow
  • 1 dl of white wine
  • 200g Arborio rice (risotto special)
  • 1 litre of stock
  • 50 grams of butter
  • 50 grams of duck fat
  • 50 grams of parmesan
  • For the scallops:
  • 30 of scallops
  • 50 grams of duck fat
  • Salt, pepper, Espelette
  • 1 dl whipped cream
  • 2 Florida Grapefruits
  • 1 sprig of tarragon
4.7/5 (25 Votes)

By

Cut the salmon into small cubes and place in a bowl

4.7/5 (11 Votes)

By

A really nice refreshing salad, perfect for light summer salads!

  • 4 beetroot, diced
  • 1 1/2 tsp chives, chopped
  • 1 1/2 choppe tarragon
  • 1 tsp French mustard (Dijon)
  • 1 tbsp finely chopped shallots
  • 1 tbsp lemon juice
  • 3 drops of tobasco
  • 2 1/2 olive oil
  • Seasoning
4.4/5 (30 Votes)

By

It's not a hard recipe or a proper meal but it makes a lovely starter or dessert!

  • A small wheel of Brie or Camembert
  • Truffle Honey
  • A Pear
4.4/5 (64 Votes)

By

In a large saucepan, fry the shallots in olive oil

  • - 3 leeks washed, cut into round slices ​​2 cm thick
  • - 8 scallops
  • - 1/2 litre of mussels
  • - 1/2 litre of clams
  • - 500 ml of white wine
  • - 500 ml of cream
  • - 1 tbsp olive oil
  • - 2 chopped shallots,
  • - 30 g of butter
  • - 1 tbsp, heaped, of flour
  • - Salt and pepper
4.6/5 (31 Votes)

By

I made couscous cakes using basil and oregano to give that Italian touch

  • 3/4 cup couscous
  • 1 cup boiling water
  • Salt to taste
  • 1 large garlic clove crushed
  • 1/4 cup packed fresh basil leaves
  • 2 tablespoons fresh oregano leaves.
  • 2 green chilles chopped
  • 1 teaspoon lime juice
  • 1/2 cup chickpeas, rinsed and drained (canned)
  • Olive oil for roasting
4.4/5 (14 Votes)

More Appetizer recipes

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