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Appetizer - 312 recipes

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To make the dough: Sieve the flour and mix with baking powder and salt

  • Dough:
  • 250-300 g (9-10 oz) flour, sieved
  • 2 ts baking powder
  • 1 pinch of salt
  • 120 g (4 oz) butter, soft
  • 60 g (2 oz) sugar
  • 1 egg
  • 1 pinch of cinnamon
  • grated zest of ¼ lemon
  • a little cold milk
  • Filling:
  • 250 g (0.5 lb) poppy seeds, finely ground
  • 150 g (5 oz) sugar
  • 2 Tbsp honey
  • 40 g (1.4 oz) breadcrumbs
  • 40 g (1.4 oz) raisins (to your taste)
  • 1 pinch of cinnamon
  • 3 Tbsp rum
  • ¼ l (1 cup) milk
  • grated zest of 1 lemon
  • 1 tsp vanilla extract
3.4/5 (125 Votes)

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Impress your guests with this great starter / canapé by using the Thai sauce as a dipping sauce for grilled bite s...

  • 1/2 x 350g jar Loyd Grossman Yellow Thai Curry Sauce
  • 1 large tuna or salmon fillet
  • ½ lemon - juice only
  • 1 lime – juice only
  • Pinch of black pepper
  • Pinch of chilli flakes
3.4/5 (122 Votes)

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Mix all the ingredients together

  • 3 eggs
  • 1/2 l of milk
  • 100 g flour
  • 100 g grated cheese or cheese cut into cubes
  • cooked bacon or ham in cubes
  • salt, pepper and spices to taste
  • (also: raisins, or walnuts, or pine nuts, blue cheese etc. whatever takes your fancy!)
3.4/5 (141 Votes)

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By no means an original dish, but what makes it different is my batter recipe

  • 3-4 large fresh chicken fillets
  • for the batter: plain flour, paprika, 1 egg, diet coke
  • dipping sauces
3.7/5 (92 Votes)

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A handy snack for parties

  • Cherry tomatoes
  • Cocktail sticks
  • Mozzarella
  • Basil
3.3/5 (122 Votes)

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Make the pastry by putting the flour in a bowl with a pinch of salt

4.4/5 (56 Votes)

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Peel and cut the avocado into small cubes, sprinkle with lemon juice

3.4/5 (140 Votes)

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Grate the courgettes and cook in a tablespoon of olive oil, salt and pepper

  • For the cake:
  •   3 eggs
  •   50 g flour
  •   1/2 teaspoon baking powder
  •   1 tablespoon of crème fraîche
  •   2 courgettes (about 400 g)
  •   salt and pepper
  • For tzatziki sauce:
  •   2 tablespoons of crème fraîche
  •   1/4 of cucumber
  •   1 clove of garlic
  •   salt and pepper
  •   200 g smoked salmon (about 5 slices)
3.6/5 (122 Votes)

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Rehydrate the gelatine in cold water

3.7/5 (108 Votes)

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A really nice refreshing salad, perfect for light summer salads!

  • 4 beetroot, diced
  • 1 1/2 tsp chives, chopped
  • 1 1/2 choppe tarragon
  • 1 tsp French mustard (Dijon)
  • 1 tbsp finely chopped shallots
  • 1 tbsp lemon juice
  • 3 drops of tobasco
  • 2 1/2 olive oil
  • Seasoning
4.4/5 (30 Votes)

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Cook the pasta. Drain and mix with the drained chickpeas

  • 1 tin of 250 g chickpeas
  • 2 tomatoes, seeded and chopped
  • 1 small spring onion, finely chopped
  • 3 tbsp basil
  • 250g pasta
  • 4 tbsp oil
  • 1/2 clove garlic, crushed
  • 1 tbsp wine vinegar
  • A little chilli powder (optional)
  • salt and pepper
3.5/5 (129 Votes)

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If the crab claws are raw: Bring the water to a boil in a saucepan with 1/2 an onion cut in two, thyme and bay leav...

4.5/5 (45 Votes)

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Crab and prawn verrines with grapefruit, orange and pineapple Makovnjaca (Poppy Seed Roll)