Appetizer - 312 recipes
More Appetizer recipes
Makovnjaca (Poppy Seed Roll)
By GMulligan
To make the dough: Sieve the flour and mix with baking powder and salt
- Dough:
- 250-300 g (9-10 oz) flour, sieved
- 2 ts baking powder
- 1 pinch of salt
- 120 g (4 oz) butter, soft
- 60 g (2 oz) sugar
- 1 egg
- 1 pinch of cinnamon
- grated zest of ¼ lemon
- a little cold milk
- Filling:
- 250 g (0.5 lb) poppy seeds, finely ground
- 150 g (5 oz) sugar
- 2 Tbsp honey
- 40 g (1.4 oz) breadcrumbs
- 40 g (1.4 oz) raisins (to your taste)
- 1 pinch of cinnamon
- 3 Tbsp rum
- ¼ l (1 cup) milk
- grated zest of 1 lemon
- 1 tsp vanilla extract
Citrus fish bites with Thai dipping sauce
By Loyd Grossman, Visit the Loyd Grossman Website
Impress your guests with this great starter / canapé by using the Thai sauce as a dipping sauce for grilled bite s...
- 1/2 x 350g jar Loyd Grossman Yellow Thai Curry Sauce
- 1 large tuna or salmon fillet
- ½ lemon - juice only
- 1 lime – juice only
- Pinch of black pepper
- Pinch of chilli flakes
No pastry quiche!
By Aurélie
Mix all the ingredients together
- 3 eggs
- 1/2 l of milk
- 100 g flour
- 100 g grated cheese or cheese cut into cubes
- cooked bacon or ham in cubes
- salt, pepper and spices to taste
- (also: raisins, or walnuts, or pine nuts, blue cheese etc. whatever takes your fancy!)
Battered Chicken Goujons
By markrooney.esi
By no means an original dish, but what makes it different is my batter recipe
- 3-4 large fresh chicken fillets
- for the batter: plain flour, paprika, 1 egg, diet coke
- dipping sauces
Tomato and mozzarella sticks
By queenselphie
A handy snack for parties
- Cherry tomatoes
- Cocktail sticks
- Mozzarella
- Basil
Tart with sheep's cheese, ham and mushrooms
By Philo , blog Philo aux fourneaux
Make the pastry by putting the flour in a bowl with a pinch of salt
Verrines of salmon and avocado with sauce in their pipettes
By Sylviane , blog La bonne soupe
Peel and cut the avocado into small cubes, sprinkle with lemon juice
Roly poly with salmon and tzatziki sauce
By Elisah
Grate the courgettes and cook in a tablespoon of olive oil, salt and pepper
- For the cake:
- 3 eggs
- 50 g flour
- 1/2 teaspoon baking powder
- 1 tablespoon of crème fraîche
- 2 courgettes (about 400 g)
- salt and pepper
- For tzatziki sauce:
- 2 tablespoons of crème fraîche
- 1/4 of cucumber
- 1 clove of garlic
- salt and pepper
- 200 g smoked salmon (about 5 slices)
Bavarian goats cheese dome with carrot coulis
By Les fromages de chèvre
Rehydrate the gelatine in cold water
Beetroot Carpaccio
By Charlotte Allen
A really nice refreshing salad, perfect for light summer salads!
- 4 beetroot, diced
- 1 1/2 tsp chives, chopped
- 1 1/2 choppe tarragon
- 1 tsp French mustard (Dijon)
- 1 tbsp finely chopped shallots
- 1 tbsp lemon juice
- 3 drops of tobasco
- 2 1/2 olive oil
- Seasoning
Chickpea pasta salad with basil
By Lirilou
Cook the pasta. Drain and mix with the drained chickpeas
- 1 tin of 250 g chickpeas
- 2 tomatoes, seeded and chopped
- 1 small spring onion, finely chopped
- 3 tbsp basil
- 250g pasta
- 4 tbsp oil
- 1/2 clove garlic, crushed
- 1 tbsp wine vinegar
- A little chilli powder (optional)
- salt and pepper
Crab and prawn verrines with grapefruit, orange and pineapple
By Patricia du blog La Table de Pénélope
If the crab claws are raw: Bring the water to a boil in a saucepan with 1/2 an onion cut in two, thyme and bay leav...
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