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Appetizer - 312 recipes

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GETTING READY 1. In a bowl mix the soy sauce, vinegar, Hoisin, chili pepper, garlic and ginger

  • 1⁄2 Cup (8 tbs) Soy sauce
  • 1⁄2 Cup (8 tbs) Rice vinegar
  • 2 Tablespoon Hoisin sauce
  • 1 Medium Chilli pepper: seeded, chopped
  • 1 Tablespoon minced Garlic
  • 1 Tablespoon minced Ginger
  • 4 Ounce thinly sliced Water chestnuts
  • 4 Ounce, thinly sliced Canned bamboo shoots
  • 2 Tablespoon Peanut oil
  • 2 Small, julienned Carrots
  • 1 Tablespoon, chopped Scallion greens
  • 1 Tablespoon, chopped finely Cilantro leaves
  • 2 Pound, thinly sliced into 2 inch pieces Flank steak
  • 4 Medium (cups) Iceberg lettuce leaves
3.8/5 (17 Votes)

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In a pan, heat the peanut oil, there must be about half the pan full in order to fry the prawns

4.4/5 (4 Votes)

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Cut the baguette into slices about 2cm thick

  • 1 x baguette
  • 1 x large handful of mushrooms
  • 1 x piece of Stilton
  • Garlic olive oil
3.7/5 (31 Votes)

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-Cut the pumpkin into small cubes, peel the carrots and slice them -fry in a little butter, add 3 to 4 garlic clov...

4/5 (14 Votes)

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Preparing the Polenta: In a saucepan, boil the milk and chicken stock, add the polenta, sprinkling gradually, the...

4/5 (13 Votes)

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Preheat the oven to 180 degrees

  • 1 pastry
  • 1 shallot
  • 80 g chanterelle mushrooms
  • 100 g button mushrooms
  • 60 g tinned chestnuts
  • 120 g pumpkin
  • 1 handful of hazelnuts
  • 1 handful of pine nuts
  • 2 eggs
  • 200 ml single cream
  • 100 ml of milk
  • 1 tablespoon cornstarch
  • 50 g grated cheese
  • Salted butter
  • Salt and Pepper
4/5 (51 Votes)

Heat the butter and brown the finely sliced ​​fennel gently for 5 minutes

  • 1 litre chicken stock
  • 300g frozen chestnuts
  • ½ fennel
  • 30g butter
  • 100ml of cream
  • Salt
  • Ground pepper
4.4/5 (10 Votes)

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1. In a large bowl, combine the cabbage, carrots, finely chopped onion, raisins and coconut

4.4/5 (29 Votes)

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Set up the workstation and weigh all the ingredients

4.3/5 (87 Votes)

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Chop finely the half onion and the 3 chicories (removing the hardest parts)

4.4/5 (22 Votes)

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Preheat the oven to 180 degrees

  • 1 x pack of filo pastry
  • 1 x small pot of melted butter
  • Any fillings you like- Brie and bacon works really well. Or Stilton and mushroom. Boursin and cherry tomato? Or you can make them sweet by adding things like chopped nuts and Nutella. Get creative!
3.7/5 (21 Votes)

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This recipe makes 2 loaves

  • Dough
  • 2 cups warm whole milk
  • 1/2 cup light olive oil
  • 1 tsp sugar
  • 1 tsp salt
  • 4-5 cloves minced garlic
  • 2-3 tbsp dried Italian herbs
  • 1 tsp red chilli flakes
  • 7g active dry yeast
  • 4 cups (plus 1/2 cup extra, separated) plain flour
  • 1/2 heaped tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1/2 to 3/4 cup roasted almonds - chopped fine
  • filling
  • 200g cheddar or mozzarella
  • Preserved chili peppers or olives, roasted bell peppers etc
  • 50-75gm unsalted butter, melted and cooled
4.1/5 (8 Votes)

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