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Toasts recipes - 5 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Toasts recipes

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Place the confit in the microwave, remove the bone and gently flake the meat

  • 2 legs duck confit
  • mixed raw vegetables (carrots
  • cucumber
  • red cabbage
  • celeriac
  • radishes
  • peppers
  • etc.)
  • walnut oil
  • wine vinegar
  • 4 thick slices of bread.
3.8/5 (118 Votes)

By

Toast the bruschetta under the grill

  • Bruschetta Bread
  • Ripe tomatoes
  • 1 aubergine
  • Pancetta
  • Parmesan cheese
  • Mozzarella
  • Olive oil
  • Black pepper
3.3/5 (97 Votes)

By

Cut the baguette into slices about 2cm thick

  • 1 x baguette
  • 1 x large handful of mushrooms
  • 1 x piece of Stilton
  • Garlic olive oil
3.8/5 (27 Votes)

Prepare a thick bechamel sauce, add the mushrooms and grated cheese

  • Sliced bread
  • 2 or 3 slices per person
  • 1 tin of button mushrooms
  • Butter
  • milk
  • flour (1 heaped tablespoon) for the b├ęchamel sauce
  • a little grated cheese
  • lettuce and tomatoes
4.2/5 (15 Votes)

By

This recipe makes 16 pieces, which should serve 4 people but they're so tasty that this will probably only feed 2!

  • 100 g prawns
  • 2 egg whites
  • 2 tbsp cornflour
  • 1/2 tsp sugar
  • 2 tbsps coriander
  • finely chopped
  • 2 slices white bread
  • oil
0/5 (0 Votes)

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Prawn Toasts Toasts with duck confit