Toasts with duck confit
By Labeyrie
Rate this recipe
3.8/5
(118 Votes)
Ingredients
- 2 legs duck confit
- mixed raw vegetables (carrots
- cucumber
- red cabbage
- celeriac
- radishes
- peppers
- etc.)
- walnut oil
- wine vinegar
- 4 thick slices of bread.
Details
servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 5mins
Cost Budget Friendly
Preparation
Step 1
Place the confit in the microwave, remove the bone and gently flake the meat.
Step 2
Grate your vegetables or cut them into small strips.
Step 3
Grill the large slices of bread and top with a layer of vegetables and then the flaked confit.
Step 4
Finally, add a drizzle of walnut oil and vinegar.
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